论文信息 - Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors. - 字舞流文

Prevalence and quantification of thermophilic Campylobacter spp. in Italian retail poultry meat: Analysis of influencing factors.

F. Pedonese | G. Ziino | A. Panebianco | V. Giaccone | S. Stella | E. Di Giannatale | R. Nuvoloni | G. Colavita | L. Alberghini | G. Soncini