Two Different Processes to Obtain Antimicrobial Packaging Containing Natural Oils

[1]  L. Gerschenson,et al.  Development of Edible Films and Coatings with Antimicrobial Activity , 2011 .

[2]  J. B. Velázquez.  Innovations in Food Technology Special Issue , 2011 .

[3]  T. Masuzawa,et al.  Synthetic polymer–tissue adhesion using an ultrasonic scalpel , 2011, Surgical Endoscopy.

[4]  P. Suppakul,et al.  Efficacy of polyethylene-based antimicrobial films containing principal constituents of basil , 2008 .

[5]  L. Tovar,et al.  Behaviour of a new antioxidant active film versus oxidizable model compounds , 2008 .

[6]  P. López,et al.  Development of flexible antimicrobial films using essential oils as active agents. , 2007, Journal of agricultural and food chemistry.

[7]  Joseph Miltz,et al.  Potency evaluation of a dermaseptin S4 derivative for antimicrobial food packaging applications , 2006 .

[8]  Tara H McHugh,et al.  Mechanical, barrier, and antimicrobial properties of apple puree edible films containing plant essential oils. , 2006, Journal of agricultural and food chemistry.

[9]  P. Suppakul,et al.  Characterization of antimicrobial films containing basil extracts , 2006 .

[10]  S. Cho,et al.  Development of Antimicrobial Edible Film Incorporated with Green Tea Extract , 2006 .

[11]  A. C. Seydim,et al.  Antimicrobial activity of whey protein based edible films incorporated with oregano, rosemary and garlic essential oils [Erratum: 2007 Aug., v. 40, issue 7, p. 949.] , 2006 .

[12]  A. S. Bawa,et al.  Studies on the stability of an edible film and its use for the preservation of carrot (Daucus carota) , 2006 .

[13]  T. Riley,et al.  Melaleuca alternifolia (Tea Tree) Oil: a Review of Antimicrobial and Other Medicinal Properties , 2006, Clinical Microbiology Reviews.

[14]  F. Villani,et al.  In vitro antimicrobial activity of essential oils from mediterranean Apiaceae, Verbenaceae and Lamiaceae against foodborne pathogens and spoilage bacteria , 2005 .

[15]  R. Gavara,et al.  Overview of Active Polymer-Based Packaging Technologies for Food Applications , 2004 .

[16]  S. Burt,et al.  Essential oils: their antibacterial properties and potential applications in foods--a review. , 2004, International journal of food microbiology.

[17]  J. Vartiainen,et al.  Antimicrobial and Barrier Properties of LDPE Films Containing Imazalil and EDTA , 2003 .

[18]  V. Coma,et al.  Physicochemical properties and bioactivity of nisin-containing cross-linked hydroxypropylmethylcellulose films. , 2003, Journal of agricultural and food chemistry.

[19]  S. Burt,et al.  Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7 , 2003, Letters in applied microbiology.

[20]  B. Mee,et al.  Mechanism of Action of Melaleuca alternifolia (Tea Tree) Oil on Staphylococcus aureus Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy , 2002, Antimicrobial Agents and Chemotherapy.

[21]  B. Abbès,et al.  Experimental and numerical study of sorption/diffusion of esters into polypropylene packaging films , 2002 .

[22]  Aaron L. Brody,et al.  Active and Intelligent Packaging: The Saga Continues , 2002 .

[23]  Dong-Sun Lee,et al.  Multilayered antimicrobial polyethylene films applied to the packaging of ground beef , 2001 .

[24]  J. Dobiáš,et al.  Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging , 2000, Food additives and contaminants.

[25]  C. Hill,et al.  Development of bioactive food packaging materials using immobilised bacteriocins lacticin 3147 and nisaplin. , 2000, International journal of food microbiology.

[26]  B. Sheldon,et al.  Inhibition of Salmonella on poultry skin using protein- and polysaccharide-based films containing a nisin formulation. , 2000, Journal of food protection.

[27]  B. Sheldon,et al.  Efficacy of nisin-coated polymer films to inactivate Salmonella Typhimurium on fresh broiler skin. , 2000, Journal of food protection.

[28]  R. Holley,et al.  Diffusion of Acetic and Propionic Acids from Chitosan-based Antimicrobial Packaging Films , 2000 .

[29]  F. Devlieghere,et al.  The effectiveness of hexamethylenetetramine-incorporated plastic for the active packaging of foods , 2000 .

[30]  F. Devlieghere,et al.  Study on antimicrobial activity of aq food packaging material containing potassium sorbate , 2000 .

[31]  Dongman Kim,et al.  Antimicrobial and Physical Properties of Food Packaging Films Incorporated with Some Natural Compounds , 2000 .

[32]  T. Riley,et al.  Antimicrobial activity of essential oils and other plant extracts , 1999, Journal of applied microbiology.

[33]  Smith‐Palmer,et al.  Antimicrobial properties of plant essential oils and essences against five important food‐borne pathogens , 1998, Letters in applied microbiology.

[34]  Y. Weng,et al.  Inhibition of Surface Molds on Cheese by Polyethylene Film Containing the Antimycotic Imazalil. , 1992, Journal of food protection.

[35]  W. Ting,et al.  SENSITIVITY OF LISTERIA MONOCYTOGENES TO SPICES AT TWO TEMPERATURES , 1991 .