Wheat Gluten Nanocomposite Films as Food-Contact Materials: Migration Tests and Impact of a Novel Food Stabilization Technology (High Pressure)
暂无分享,去创建一个
Nathalie Gontard | Miguel Mauricio-Iglesias | Valérie Guillard | Stéphane Peyron | V. Guillard | M. Mauricio‐Iglesias | N. Gontard | S. Peyron
[1] A. Gennadios. Protein-Based Films and Coatings , 2002 .
[2] Robert N Grass,et al. Oxide nanoparticle uptake in human lung fibroblasts: effects of particle size, agglomeration, and diffusion at low concentrations. , 2005, Environmental science & technology.
[3] Nathalie Gontard,et al. Evolution of Moisture Distribution During Storage in a Composite Food Modelling and Simulation , 2003 .
[4] Qasim Chaudhry,et al. Considerations for environmental fate and ecotoxicity testing to support environmental risk assessments for engineered nanoparticles. , 2009, Journal of chromatography. A.
[5] M. Errico,et al. Biodegradable starch/clay nanocomposite films for food packaging applications , 2005 .
[6] V. M. Balasubramaniam,et al. Opportunities and Challenges in High Pressure Processing of Foods , 2007, Critical reviews in food science and nutrition.
[7] N. Gontard,et al. Modified Atmosphere Packaging of Cultivated Mushroom (Agaricus bisporus L.) with Hydrophilic Films , 2002 .
[8] Nathalie Gontard,et al. Influence of Relative Humidity and Film Composition on Oxygen and Carbon Dioxide Permeabilities of Edible Films , 1996 .
[9] J. G. Brennan,et al. Physicochemical properties of high pressure treated wheat gluten , 1998 .
[10] M. Alaiz,et al. Determination of peptides and proteins in fats and oils. , 2001, Analytical chemistry.
[11] N. Gontard,et al. Functional properties of thermoformed wheat gluten/montmorillonite materials with respect to formulation and processing conditions , 2008 .
[12] Idoia Olabarrieta,et al. Properties of aged montmorillonite-wheat gluten composite films. , 2006, Journal of agricultural and food chemistry.
[13] P. Chalier,et al. Functional properties of wheat gluten/montmorillonite nanocomposite films processed by casting , 2007 .
[14] P. Shewry,et al. Disulphide Bonds in Wheat Gluten Proteins , 1997 .
[15] V. Guillard,et al. Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials , 2010, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[16] M. Bousmina,et al. Biodegradable polymers and their layered silicate nanocomposites: In greening the 21st century materials world , 2005 .
[17] U. K. Laemmli,et al. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.
[18] N. Gontard,et al. Oxygen and Carbon Dioxide Permeability of Wheat Gluten Film: Effect of Relative Humidity and Temperature , 1997 .
[19] J. Hrachová,et al. The effect of mechanical treatment on the structure of montmorillonite , 2007 .
[20] H. Wieser,et al. Effect of hydrostatic pressure and temperature on the chemical and functional properties of wheat gluten: Studies on gluten, gliadin and glutenin , 2007 .
[21] M. J. Ocio,et al. Using ATR-FTIR spectroscopy to design active antimicrobial food packaging structures based on high molecular weight chitosan polysaccharide. , 2007, Journal of agricultural and food chemistry.