Composites from by-products of the food industry for the development of superabsorbent biomaterials

[1]  A. Romero,et al.  Development of superabsorbent soy protein-based bioplastic matrices with incorporated zinc for horticulture. , 2019, Journal of the science of food and agriculture.

[2]  A. Guerrero,et al.  Development of green superabsorbent materials from a by-product of the meat industry , 2019, Journal of Cleaner Production.

[3]  A. Guerrero,et al.  Heat-induced gelation of egg yolk as a function of pH. Does the type of acid make any difference? , 2019, Food Hydrocolloids.

[4]  A. Guerrero,et al.  Optimization of a thermal process for the production of superabsorbent materials based on a soy protein isolate , 2018, Industrial Crops and Products.

[5]  M. Félix,et al.  Development of bioplastic materials: From rapeseed oil industry by products to added-value biodegradable biocomposite materials , 2018, Industrial Crops and Products.

[6]  M. Félix,et al.  Development of eco-friendly biodegradable superabsorbent materials obtained by injection moulding , 2018, Journal of Cleaner Production.

[7]  L. Christopher,et al.  Natural Cellulose-Chitosan Cross-Linked Superabsorbent Hydrogels with Superior Swelling Properties , 2018 .

[8]  Hui Peng,et al.  Preparation of a low-cost and eco-friendly superabsorbent composite based on wheat bran and laterite for potential application in Chinese herbal medicine growth , 2018, Royal Society Open Science.

[9]  A. Romero,et al.  The Effect of Carboxyl Group Content on Water Uptake Capacity and Tensile Properties of Functionalized Soy Protein-Based Superabsorbent Plastics , 2018, Journal of Polymers and the Environment.

[10]  X. Sun,et al.  Effect of drying methods on the physicochemical properties and adhesion performance of water-washed cottonseed meal , 2017 .

[11]  C. Gallegos,et al.  Improvement of mechanical and water absorption properties of plant protein based bioplastics , 2017 .

[12]  B. Pei,et al.  Advances in chitosan-based superabsorbent hydrogels , 2017 .

[13]  Wenjia Song,et al.  One-pot synthesis of soy protein (SP)-poly(acrylic acid) (PAA) superabsorbent hydrogels via facile preparation of SP macromonomer , 2017 .

[14]  M. Félix,et al.  Development of pea protein-based bioplastics with antimicrobial properties. , 2017, Journal of the science of food and agriculture.

[15]  A. Romero,et al.  Natural superabsorbent plastic materials based on a functionalized soy protein , 2017 .

[16]  A. Romero,et al.  A natural-based polymeric hydrogel based on functionalized soy protein , 2016 .

[17]  A. Rathore,et al.  Novel cross linked guar gum-g-poly(acrylate) porous superabsorbent hydrogels: Characterization and swelling behaviour in different environments. , 2016, Carbohydrate polymers.

[18]  A. Guerrero,et al.  Thermomechanical properties and water uptake capacity of soy protein‐based bioplastics processed by injection molding , 2016 .

[19]  M. Félix,et al.  Effect of the injection moulding processing conditions on the development of pea protein‐based bioplastics , 2016 .

[20]  A. Guerrero,et al.  Protein/glycerol blends and injection-molded bioplastic matrices: soybean versus egg albumen , 2016 .

[21]  M. Félix,et al.  Development of rice protein bio-based plastic materials processed by injection molding , 2016 .

[22]  A. Tayeb,et al.  Production of biodegradable plastic from agricultural wastes , 2015 .

[23]  Marie-Josée Dumont,et al.  Synthesis and properties of canola protein-based superabsorbent hydrogels , 2014 .

[24]  A. Romero,et al.  Effect of aldehydes on thermomechanical properties of gluten-based bioplastics , 2014 .

[25]  M. Dumont,et al.  Review: bio-based films from zein, keratin, pea, and rapeseed protein feedstocks , 2014, Journal of Materials Science.

[26]  A. Guerrero,et al.  Linear viscoelasticity characterization of egg albumen/glycerol blends with applications in material moulding processes , 2013 .

[27]  E. Saguer,et al.  Porcine plasma as polyphosphate and caseinate replacer in frankfurters. , 2012, Meat science.

[28]  E. Saguer,et al.  Use of porcine blood plasma in “phosphate-free frankfurters” , 2011 .

[29]  A. Guerrero,et al.  Influencia del procesado térmico sobre la reología de geles de albumen de huevo , 2010 .

[30]  S. Benjakul,et al.  Effect of phenolic compounds on the properties of porcine plasma protein-based film , 2009 .

[31]  Xiao Dong Chen,et al.  Effect of sucrose on dynamic mechanical characteristics of maize and potato starch films , 2009 .

[32]  S. Benjakul,et al.  Characterization of porcine plasma protein-based films as affected by pretreatment and cross-linking agents. , 2009, International journal of biological macromolecules.

[33]  K. Kabiri,et al.  Superabsorbent Polymer Materials: A Review , 2008 .

[34]  C. Gallegos,et al.  Egg white-based bioplastics developed by thermomechanical processing , 2007 .

[35]  P. Relkin,et al.  Heat-induced gelation of porcine blood plasma proteins as affected by pH. , 2007, Meat science.

[36]  A. Guerrero,et al.  Relationship between the glass transition temperature and the melt flow behavior for gluten, casein and soya , 2007 .

[37]  A. Pourjavadi,et al.  Synthesis and super-swelling behavior of a novel protein-based superabsorbent hydrogel , 2006 .

[38]  M. C. Puppo,et al.  Relationship between structural changes and functional properties of soy protein isolates–carrageenan systems , 2004 .

[39]  W. Visessanguan,et al.  Effect of porcine plasma protein and setting on gel properties of surimi produced from fish caught in Thailand , 2004 .

[40]  A. Guerrero,et al.  Rheology and microstructure of heat-induced egg yolk gels , 2004 .

[41]  Jihuai Wu,et al.  Study on starch-graft-acrylamide/mineral powder superabsorbent composite , 2003 .

[42]  D. Ledward,et al.  Dynamic viscoelastic behaviour of high pressure treated gluten–soy mixtures , 2002 .

[43]  L. Sagis,et al.  Rheology and structure of ovalbumin gels at low pH and low ionic strength , 2002 .

[44]  Jihuai Wu,et al.  Synthesis and properties of starch-graft-polyacrylamide/ clay superabsorbent composite , 2000 .

[45]  P. Sammes,et al.  A model for the swelling of superabsorbent polymers , 1998 .

[46]  F. Laborda,et al.  Composition and characterization of soyabean and related products. , 1997, Critical reviews in food science and nutrition.

[47]  M. Añón,et al.  Gelation of soybean protein isolates in acidic conditions. Effect of pH and protein concentration , 1995 .

[48]  F. Putnam.  2 – Alpha, Beta, Gamma, Omega — The Roster of the Plasma Proteins , 1975 .

[49]  G. Inglett,et al.  Amino Acid Analysis of Soybean Meal: Interlaboratory Study , 1972 .