论文信息 - Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones - 字舞流文

Flavouring Group Evaluation 217 Revision 3 (FGE.217Rev3): consideration of genotoxic potential for α,β‐unsaturated ketones and precursors from chemical subgroup 4.1 of FGE.19: lactones

R. Benigni | T. Husøy | M. Younes | C. Bolognesi | G. Aquilina | K. Chipman | L. Castle | K. Engel | R. Gürtler | W. Mennes | María José Frutos Fernández | Melania Manco | P. Moldéus | S. Passamonti | R. Shah | I. Waalkens-Berendsen | M. Carfì | M. Wright | E. Cordelli | G. Degen | P. Fowler | P. Fürst | U. Gundert-Remy