Research Projects on Food Powder Processing in National Food Research Institute

[1]  I. Sotome,et al.  Decontamination effect of milling by a jet mill on bacteria in rice flour. , 2011, Biocontrol science.

[2]  T. G. Kieckbusch,et al.  Influence of a lipid phase on steam jet agglomeration of maltodextrin powders , 2008 .

[3]  Md. Sharif Hossen,et al.  Effect of Particle Size of Different Crop Starches and Their Flours on Pasting Properties , 2011 .

[4]  S. Osada,et al.  Basic cooking and processing properties of Aquagas-treated food materials : using broccoli , 2005 .

[5]  J. Miller,et al.  Effects of milling on functional properties of rice flour. , 2008, Journal of food science.

[6]  H. Schubert,et al.  Steam jet agglomeration of water soluble material , 1996 .

[7]  John J. Fitzpatrick,et al.  Effect of powder properties and storage conditions on the flowability of milk powders with different fat contents , 2004 .

[8]  Md. Sharif Hossen,et al.  Starch Damage and Pasting Properties of Rice Flours Produced by Dry Jet Grinding , 2011 .

[9]  K. Dhanalakshmi,et al.  Agglomeration of Food Powder and Applications , 2011, Critical reviews in food science and nutrition.

[10]  M. Suphantharika,et al.  Production of instant soymilk powders by ultrafiltration, spray drying and fluidized bed agglomeration , 2008 .

[11]  I. Sotome,et al.  Measurement of Steam/water Ratio in the Nozzle Jet of an Oven System Using Superheated Steam and Hot Water Spray , 2009 .

[12]  F. Menegalli,et al.  Influence of the process parameters and sugar granulometry on cocoa beverage powder steam agglomeration , 2010 .

[13]  R L Carr,et al.  EVALUATING FLOW PROPERTIES OF SOLIDS , 1965 .

[14]  P. Pathare,et al.  Application of Wet Granulation Processes for Granola Breakfast Cereal Production , 2011 .

[15]  Seiji Ohba,et al.  Analysis of Mixing Process of Hydrated Buckwheat Flour (Development of Quality Evaluation Method of Buckwheat Noodle: Part I) , 2004 .

[16]  O. O. Fasina,et al.  Flow and physical properties of switchgrass, peanut hull, and poultry litter. , 2006 .

[17]  M. Okabe,et al.  Present state and issues of rice powder utilization: Rice bread , 2008 .

[18]  John J. Fitzpatrick,et al.  Characterisation of food powder flowability , 1999 .

[19]  S. Barringer,et al.  Flow property measurement of food powders and sensitivity of Jenike’s hopper design methodology to the measured values , 2004 .

[20]  H. Schubert.  Instantization of powdered food products , 1993 .

[21]  H. Okadome,et al.  Distinct Distribution of Deoxynivalenol, Nivalenol, and Ergosterol in Fusarium-infected Japanese Soft Red Winter Wheat Milling Fractions , 2011, Mycopathologia.

[22]  G. C. Dacanal,et al.  Selection of operational parameters for the production of instant soy protein isolate by pulsed fluid bed agglomeration , 2010 .