论文信息 - Spectral nephelometry for the geographic classification of Italian extra virgin olive oils

Spectral nephelometry for the geographic classification of Italian extra virgin olive oils

Abstract Extra virgin olive oils from different regions of Italy, both made in artisan manner and industrially produced, were analyzed by means of multi-angle and multi-wavelength absorption spectroscopy in the visible spectral range, and were then compared with other edible oils. A multivariate processing of the spectral data produced maps of oils clustered according to oil type and geographic origin.

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