Long‐term effects on the digestive tract of feeding large amounts of resistant starch: A study in pigs
暂无分享,去创建一个
[1] I. Badiola,et al. Quantification of total bacteria, enterobacteria and lactobacilli populations in pig digesta by real-time PCR. , 2006, Veterinary microbiology.
[2] B. B. Jensen,et al. Influence of Dietary Zinc Oxide and Copper Sulfate on the Gastrointestinal Ecosystem in Newly Weaned Piglets , 2005, Applied and Environmental Microbiology.
[3] F. Nagengast,et al. Effect of resistant starch on colonic fermentation, bile acid metabolism, and mucosal proliferation , 1994, Digestive Diseases and Sciences.
[4] J. Segalés,et al. Apoptosis in normal lymphoid organs from healthy normal, conventional pigs at different ages detected by TUNEL and cleaved caspase-3 immunohistochemistry in paraffin-embedded tissues. , 2004, Veterinary immunology and immunopathology.
[5] R. Claus,et al. Increased butyrate formation in the pig colon by feeding raw potato starch leads to a reduction of colonocyte apoptosis and a shift to the stem cell compartment. , 2003, Metabolism: clinical and experimental.
[6] S. Vinoy,et al. Glycaemic index of cereal products explained by their content of rapidly and slowly available glucose , 2003, British Journal of Nutrition.
[7] A. Andaluz,et al. Consumption of raw potato starch increases colon length and fecal excretion of purine bases in growing pigs. , 2003, The Journal of nutrition.
[8] D. Lösel,et al. Effects of butyrate on apoptosis in the pig colon and its consequences for skatole formation and tissue accumulation. , 2003, Journal of animal science.
[9] H. Elmståhl. Resistant starch content in a selection of starchy foods on the Swedish market , 2002, European Journal of Clinical Nutrition.
[10] Thomas D. Leser,et al. Culture-Independent Analysis of Gut Bacteria: the Pig Gastrointestinal Tract Microbiota Revisited , 2002, Applied and Environmental Microbiology.
[11] H. L. Liljeberg Elmståhl. Resistant starch content in a selection of starchy foods on the Swedish market , 2002, European journal of clinical nutrition.
[12] M. Champ,et al. Effects of high-resistant-starch banana flour (RS(2)) on in vitro fermentation and the small-bowel excretion of energy, nutrients, and sterols: an ileostomy study. , 2002, The American journal of clinical nutrition.
[13] P. Clifton,et al. Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. , 2001, Physiological reviews.
[14] J. Walter,et al. Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis , 2001, Applied and Environmental Microbiology.
[15] J. Doré,et al. Quantification of Bacterial Groups within Human Fecal Flora by Oligonucleotide Probe Hybridization , 2000, Applied and Environmental Microbiology.
[16] F R Dunshea,et al. Wheat bran affects the site of fermentation of resistant starch and luminal indexes related to colon cancer risk: a study in pigs , 1999, Gut.
[17] H. Blottière,et al. Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch , 1999, British Journal of Nutrition.
[18] K. Becker,et al. Purine quantification in digesta from ruminants by spectrophotometric and HPLC methods , 1999, British Journal of Nutrition.
[19] H. Blottière,et al. LeBlay G, Michel C, Blottiere HM, Cherbut C. Enhancement of butyrate production in the rat caecocolonic tract by long-term ingestion of resistant potato starch. Br J Nutr 82, 419-426 , 1999 .
[20] K. B. Bach Knudsen,et al. Intestinal degradation in pigs of rye dietary fibre with different structural characteristics , 1998, British Journal of Nutrition.
[21] B. Mullan,et al. Confirmation of the role of rapidly fermentable carbohydrates in the expression of swine dysentery in pigs after experimental infection. , 1998, The Journal of nutrition.
[22] W. Wade,et al. Design and Evaluation of Useful Bacterium-Specific PCR Primers That Amplify Genes Coding for Bacterial 16S rRNA , 1998, Applied and Environmental Microbiology.
[23] M. Hill. Cereals, cereal fibre and colorectal cancer risk: a review of the epidemiological literature , 1998, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.
[24] M. McBurney,et al. Short-chain fatty acid-supplemented total parenteral nutrition enhances functional adaptation to intestinal resection in rats. , 1997, Gastroenterology.
[25] F. Bornet,et al. Effects of resistant starch- and vitamin A-supplemented diets on the promotion of precursor lesions of colon cancer in rats. , 1997, Nutrition and cancer.
[26] M. Noakes,et al. Effect of high-amylose starch and oat bran on metabolic variables and bowel function in subjects with hypertriglyceridemia. , 1996, The American journal of clinical nutrition.
[27] P. Gibson,et al. Wheat bran suppresses potato starch--potentiated colorectal tumorigenesis at the aberrant crypt stage in a rat model. , 1996, Gastroenterology.
[28] P. Baghurst,et al. Dietary fibre, non-starch polysaccharides and resistant starch : A review , 1996 .
[29] J. Pégorier,et al. Effect of germfree state on the capacities of isolated rat colonocytes to metabolize n-butyrate, glucose, and glutamine. , 1995, Gastroenterology.
[30] O. Meyer,et al. Effect of potato starch, cornstarch and sucrose on aberrant crypt foci in rats exposed to azoxymethane. , 1995, Anticancer research.
[31] H. Englyst,et al. Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent. , 1995, The American journal of clinical nutrition.
[32] J. Muir,et al. Effect of resistant starch on fecal bulk and fermentation-dependent events in humans. , 1995, The American journal of clinical nutrition.
[33] G R Gibson,et al. Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics. , 1995, The Journal of nutrition.
[34] K. Schleifer,et al. Phylogenetic identification and in situ detection of individual microbial cells without cultivation. , 1995, Microbiological reviews.
[35] W. Roediger. The place of short chain fatty acids in colonocyte metabolism in health and in ulcerative colitis: the impaired colonocyte barrier. , 1995 .
[36] S. Bingham,et al. Starch intake and colorectal cancer risk: an international comparison. , 1994, British Journal of Cancer.
[37] P. Moughan,et al. Comparison of the ileal and faecal digestibility of dietary amino acids in adult humans and evaluation of the pig as a model animal for digestion studies in man , 1994, British Journal of Nutrition.
[38] R. van der Meer,et al. Dietary soybean protein compared with casein damages colonic epithelium and stimulates colonic epithelial proliferation in rats. , 1993, The Journal of nutrition.
[39] R. van der Meer,et al. The antiproliferative effect of dietary calcium on colonic epithelium is mediated by luminal surfactants and dependent on the type of dietary fat. , 1993, Cancer research.
[40] M. Champ. Determination of resistant starch in foods and food products: interlaboratory study. , 1992, European journal of clinical nutrition.
[41] J. Haraldsdóttir,et al. A new simplified dietary history method for measuring intake of energy and macronutrients. , 1992, European journal of clinical nutrition.
[42] W. J. Visek,et al. Colon mucosal cell damage by ammonia in rats. , 1991, The Journal of nutrition.
[43] O. Theander. Chemical analysis of lignocellulose materials , 1991 .
[44] C. Edwards,et al. Dietary fiber: in vitro methods that anticipate nutrition and metabolic activity in humans. , 1990, The American journal of clinical nutrition.
[45] W. Scheppach,et al. The effect of starch malabsorption on fecal short-chain fatty acid excretion in man. , 1988, Scandinavian journal of gastroenterology.
[46] E. R. Miller,et al. The pig as a model for human nutrition. , 1987, Annual review of nutrition.
[47] P. Åman,et al. The pig as a model in dietary fibre digestion studies. , 1987, Scandinavian journal of gastroenterology. Supplement.
[48] R. Chapman,et al. Absorption of starch by healthy ileostomates: effect of transit time and of carbohydrate load. , 1985, The American journal of clinical nutrition.
[49] J. Jouany. Volatile fatty acid and alcohol determination in digestive contents, silage juices, bacterial cultures and anaerobic fermentor contents [microbial fermentation, biological liquids, analytic method using gas-liquid chromatography]. , 1982 .
[50] P. Nestel,et al. Physical factors influencing postprandial glucose and insulin responses to starch. , 1980, The American journal of clinical nutrition.
[51] H. Goering,et al. Forage fiber analyses (apparatus, reagents, prcedures, and some applications) , 1970 .
[52] C. Williams,et al. The determination of chromic oxide in faeces samples by atomic absorption spectrophotometry , 1962, The Journal of Agricultural Science.