Purification of mulberry (Morus alba L.) polyphenol oxidase by affinity chromatography and investigation of its kinetic and electrophoretic properties

[1]  M. Doğan,et al.  Substrate specificity, heat inactivation and inhibition of polyphenol oxidase from different aubergine cultivars , 2002 .

[2]  T. Nagai,et al.  Partial purification of polyphenol oxidase from Chinese cabbage Brassica rapa L. , 2001, Journal of agricultural and food chemistry.

[3]  N. Hayashi,et al.  Partial purification and characterization of polyphenol oxidase from banana (Musa sapientum L.) peel. , 2001, Journal of agricultural and food chemistry.

[4]  J. Selamat,et al.  Latent polyphenol oxidases from sago log (Metroxylon sagu): partial purification, activation, and some properties. , 2000, Journal of agricultural and food chemistry.

[5]  L. Gowda,et al.  Purification and characterization of a polyphenol oxidase from the seeds of field bean (Dolichos lablab). , 2000, Journal of agricultural and food chemistry.

[6]  L. Gowda,et al.  PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM THE SEEDS OF FIELD BEAN , 2000 .

[7]  M. Cano,et al.  Partial characterization of polyphenol oxidase activity in raspberry fruits. , 1999, Journal of agricultural and food chemistry.

[8]  F. García-Carmona,et al.  Cyclodextrins as activator and inhibitor of latent banana pulp polyphenol oxidase. , 1999, Journal of agricultural and food chemistry.

[9]  O. Arslan,et al.  Polyphenol Oxidase from Malatya Apricot (Prunus armeniaca L.) , 1998 .

[10]  J. Halder,et al.  Isolation and characterization of polyphenol oxidase from Indian tea leaf (Camellia sinensis) , 1998 .

[11]  O. Arslan,et al.  Polyphenol Oxidase from Allium sp. , 1997 .

[12]  J. Das,et al.  Purification and Characterization of a Polyphenol Oxidase from the Kew Cultivar of Indian Pineapple Fruit , 1997 .

[13]  F. Richard-Forget,et al.  Polyphenoloxidases from Williams pear (Pyrus communis L, cv Williams) : Activation, purification and some properties , 1997 .

[14]  J. Nicolas,et al.  Substrates and Carboxylic Acid Inhibitors of a Partially Purified Polyphenol Oxidase from Gum Arabic , 1996 .

[15]  N. Hayashi,et al.  Purification and properties of polyphenol oxidase from cabbage (Brassica oleracea L.) , 1995 .

[16]  M. Oktay,et al.  Polyphenoloxidase from Amasya apple , 1995 .

[17]  P. Montero,et al.  Plaice skin collagen extraction and functional properties , 1995 .

[18]  J. Cash,et al.  Characterization of Polyphenoloxidase from Stanley Plums , 1992 .

[19]  Hongying Zhou,et al.  Polyphenol oxidase from yali pear (Pyrus bretschneideri) , 1991 .

[20]  P. Wesche-Ebeling,et al.  Strawberry Polyphenoloxidase: Extraction and Partial Characterization , 1990 .

[21]  A. Jaworski,et al.  Enzymatic browning in relation to phenolic compounds and polyphenoloxidase activity among various peach cultivars , 1990 .

[22]  H. Ghazali,et al.  Polyphenoloxidase from guava (Psidium guajava L.) , 1985 .

[23]  B. Luh,et al.  Polyphenol Qxidase of Kiwifruit , 1985 .

[24]  M. Galeazzi,et al.  Isolation, Purification and Physicochemical Characterization of Polyphenoloxidases (PPO) from a Dwarf Variety of Banana (Musa cavendishii, L) , 1981 .

[25]  L. Vámos-Vigyázó,et al.  Polyphenol oxidases and peroxidases in fruits and vegetables , 1981 .

[26]  V. Kahn.  Latency properties of polyphenol oxidase in two avocado cultivars differing in their rate of browning , 1977 .

[27]  E. Harel,et al.  Catechol oxidase from green olives: Properties and partial purification , 1977 .

[28]  M. M. Bradford.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[29]  F. W. Martin,et al.  Polyphenol of Dioscorea alata (yam) tubers associated with oxidative browning , 1976 .

[30]  U. K. Laemmli,et al.  Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.