Prediction of color, texture, and sensory characteristics of beef steaks by visible and near infrared reflectance spectroscopy. A feasibility study.
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Yongliang Liu | W. R. Windham | B. G. Lyon | C. Realini | Yongliang Liu | T. D. Pringle | S. Duckett | Brenda G Lyon | William R Windham | Carolina E Realini | T Dean D Pringle | Susan Duckett | Brenda G. Lyon | T.Dean D Pringle
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