The effects of ambient temperature during the grain-filling period on the composition and properties of starch from four barley genotypes

[1]  W. R. Morrison,et al.  Isolation and analysis of starch from single kernels of wheat and barley. , 1990 .

[2]  K. Okuno,et al.  Effects of Environmental Temperature at the Early Developmental Stage of Seeds on the Characteristics of Endosperm Starches of Rice (Oryza sativa L.) , 1989 .

[3]  C. Duffus,et al.  Temperature effects on starch granules in developing barley grains , 1988 .

[4]  W. R. Morrison.  Lipids in cereal starches: A review , 1988 .

[5]  K. Okuno,et al.  The Effects of Endosperm Mutations and Environmental Temperature during Development on the Distribution of Molecular Weight of Amylose in Rice Endosperms , 1987 .

[6]  W. R. Morrison,et al.  The amylose and lipid contents of starch granules in developing wheat endosperm , 1987 .

[7]  S. Hizukuri.  Polymodal distribution of the chain lengths of amylopectins, and its significance , 1986 .

[8]  K. Okuno,et al.  Effect of environmental temperature at the milky stage on amylose content and fine structure of amylopectin of waxy and nonwaxy endosperm starches of rice (Oryza sativa L.) , 1985 .

[9]  T. Baba,et al.  Structural Characterization of Amylopectin and Intermediate Material in Amylomaize Starch Granules , 1984 .

[10]  W. R. Morrison,et al.  Methods for the quantitative analysis of lipids in cereal grains and similar tissues. , 1980, Journal of the science of food and agriculture.

[11]  W. R. Morrison.  A FAST, SIMPLE AND RELIABLE METHOD FOR THE MICRODETERMINATION OF PHOSPHORUS IN BIOLOGICAL MATERIALS. , 1964, Analytical biochemistry.

[12]  W. R. Morrison,et al.  The composition of starch granules from developing Barley genotypes , 1991 .

[13]  C. Duffus,et al.  Reduced Starch Content and Sucrose Synthase Activity in Developing Endosperm of Barley Plants Grown at Elevated Temperatures , 1988 .

[14]  W. R. Morrison,et al.  Variation in the amylose and lipid contents and some physical properties of rice starches , 1987 .

[15]  W. R. Morrison,et al.  Variation in the Composition and Physical Properties of Barley Starches , 1986 .

[16]  W. R. Morrison,et al.  Measurement of the dimensions of wheat starch granule populations using a Coulter Counter with 100-channel analyzer , 1986 .

[17]  W. R. Morrison,et al.  Extraction of Lipids from Cereal Starches with Hot Aqueous Alcohols , 1985 .

[18]  C. Jenner,et al.  Differential Responses to High Temperatures of Starch and Nitrogen Accumulation in the Grain of Four Cultivars of Wheat , 1985 .

[19]  W. R. Morrison,et al.  A relationship between the amylose and lipid contents of starches from diploid cereals , 1984 .

[20]  W. R. Morrison,et al.  An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches , 1983 .

[21]  R. Eslick,et al.  Some effects of environment and variety on the amylose content of barley. , 1957 .