Pyrosequencing Analysis of Microbiota in Kaburazushi, a Traditional Medieval Sushi in Japan
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H. Kumagai | A. Nakagawa | Hiromichi Minami | T. Koyanagi | T. Katayama | M. Kiyohara | H. Matsui | Shizuo Nakamura | T. Enomoto | Harumi Take | Keiko Yamamoto | Atsushi Tsuji | Florin Bârlă | Yoko Katsuyama | Masahisa Shijimaya