论文信息 - Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense) - 字舞流文

Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper (Capsicum chinense)

R. González-García | A. Grajales-Lagunes | M. Ruiz-Cabrera | M. Moscosa-Santillan | J. S. Lucio-Juárez | A. Grajales‐Lagunes