论文信息 - Consideration on the difference between the content of trimethylamine in kusaya brine obtained at Niijima Island and the one at Oshima Island. - 字舞流文

Consideration on the difference between the content of trimethylamine in kusaya brine obtained at Niijima Island and the one at Oshima Island.

T. Fujii | H. Itoh

[1] Y. Ishida,et al. Consumption of trimethylamine by molds in salted fish during storage at low temperature. , 1978 .

[2] Y. Ishida,et al. Utilization of Trimethylamine by a Penicillium Strain Isolated from Salted Fish , 1974 .