论文信息 - Interest of black carob extract for the development of active biopolymer films for cheese preservation - 字舞流文

Interest of black carob extract for the development of active biopolymer films for cheese preservation

M. Fabra | A. López-Rubio | M. Moreno | M. Isla | A. Martínez-Abad | Catiana Zampini | F. Cattaneo | M. J. Pérez