论文信息 - Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity* - 字舞流文

Ovalbumin Modified with Pyrraline, a Maillard Reaction Product, shows Enhanced T-cell Immunogenicity*

P. Briza | S. Scheurer | S. Vieths | Sven Burgdorf | T. Henle | R. Nagai | G. Gadermaier | M. Krause | M. Toda | A. Ilchmann | A. Wellner | Monika Heilmann