Effect of Flavourzyme on proteolysis, antioxidant capacity and sensory attributes of Chinese sausage.
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Guang-hong Zhou | Yufeng Zou | Z. Kang | Yan Qiao | Li Feng | Ming Huang | Ming Huang | G. Zhou
暂无分享,去创建一个
Guang-hong Zhou | Yufeng Zou | Z. Kang | Yan Qiao | Li Feng | Ming Huang | Ming Huang | G. Zhou