论文信息 - Application of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems - 字舞流文

Application of High Pressure Homogenization to Improve Stability and Decrease Droplet Size in Emulsion-Flavor Systems

D. Téllez-Medina | G. Dávila-Ortíz | C. Jiménez-Martínez | I. O. Ocampo-Salinas | T. I. | Ocampo-Salinas I O | Jimenez-Martinez C | Davila-Ortiz G