Food biotechnology in ethical perspective

Introduction 1: Ethical Perspectives on Food Biotechnology 2: The Presumptive Case for Food Biotechnology 3: Biotechnology policy and the Problem of Unintended Consequences 4: Food Safety and the Ethics of Consent 5: Animal Health and Welfare 6: Ethical Issues in Livestock Cloning 7: Ethics and Environmental Impact 8: Social Consequences 9: Conceptions of Property and the Biotechnology Debate 10: Religious and Metaphysical Opposition to Biotechnology 11: Communication, Education and the Problem of Trust Bibliography.