论文信息 - Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients - 字舞流文

Evaluation of Pectin Extraction Conditions and Polyphenol Profile from Citrus x lantifolia Waste: Potential Application as Functional Ingredients

T. Ayora-Talavera | Ulises García-Cruz | Á. Sánchez-Contreras | A. G. Covarrubias-Cárdenas | A. Pacheco | Cristina A. Ramos-Chan | Neith A. Pacheco