Allergen sequence databases.
暂无分享,去创建一个
[1] A. Silvanovich,et al. Bioinformatic Methods for Allergenicity Assessment Using a Comprehensive Allergen Database , 2002, International Archives of Allergy and Immunology.
[2] Marie-Paule Lefranc,et al. IMGT, the international ImMunoGeneTics database , 2001, Nucleic Acids Res..
[3] E. Herman,et al. Mutational analysis of the IgE-binding epitopes of P34/Gly m Bd 30K. , 2000, The Journal of allergy and clinical immunology.
[4] Adriano Mari,et al. The allergome web site - a database of allergenic molecules. Aim, structure, and data of a web-based resource , 2004 .
[5] M. Chapman. Allergen nomenclature. , 2020, Clinical allergy and immunology.
[6] Roeland C. H. J. van Ham,et al. Allermatch™, a webtool for the prediction of potential allergenicity according to current FAO/WHO Codex alimentarius guidelines , 2004, BMC Bioinformatics.
[7] R. Helm,et al. A Soybean G2 Glycinin Allergen , 2000, International Archives of Allergy and Immunology.
[8] G. Sarath,et al. Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3 , 2000, International Archives of Allergy and Immunology.
[9] A. van Amerongen,et al. The major peanut allergen Ara h 1 and its cleaved-off N-terminal peptide; possible implications for peanut allergen detection. , 2004, Journal of agricultural and food chemistry.
[10] R. S. Dwivedi,et al. A soybean vacuolar protein (P34) related to thiol proteases is synthesized as a glycoprotein precursor during seed maturation. , 1992, The Journal of biological chemistry.
[11] Werner Braun,et al. SDAP: database and computational tools for allergenic proteins , 2003, Nucleic Acids Res..
[12] E. Herman,et al. Cellular and Molecular Characterization of a Major Soybean Allergen , 1998, International Archives of Allergy and Immunology.
[13] G. Sarath,et al. Identification and analysis of a conserved immunoglobulin E-binding epitope in soybean G1a and G2a and peanut Ara h 3 glycinins. , 2002, Archives of biochemistry and biophysics.
[14] Karin Hoffmann-Sommergruber,et al. Cross‐reactive N‐glycans of Api g 5, a high molecular weight glycoprotein allergen from celery, are required for immunoglobulin E binding and activation of effector cells from allergic patients , 2003, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
[15] F. Schoentgen,et al. Molecular characterization of a cytokinin-inducible periwinkle protein showing sequence homology with pathogenesis-related proteins and the Bet v 1 allergen family , 1998, Plant Molecular Biology.
[16] V Brusic,et al. Allergen databases , 2003, Allergy.
[17] S M Gendel,et al. Sequence databases for assessing the potential allergenicity of proteins used in transgenic foods. , 1998, Advances in food and nutrition research.
[18] R. Van Ree,et al. Ara h 8, a Bet v 1-homologous allergen from peanut, is a major allergen in patients with combined birch pollen and peanut allergy. , 2004, The Journal of allergy and clinical immunology.
[19] R. Helm,et al. A Soybean G2 Glycinin Allergen , 2000, International Archives of Allergy and Immunology.
[20] R. Helm,et al. Mapping and mutational analysis of the IgE-binding epitopes on Ara h 1, a legume vicilin protein and a major allergen in peanut hypersensitivity. , 1997, European journal of biochemistry.