论文信息 - Bacteria and yeasts associated to Colonial cheese production chain and assessment of their hydrolytic potential - 字舞流文

Bacteria and yeasts associated to Colonial cheese production chain and assessment of their hydrolytic potential

F. Barreto | P. Valente | M. Ramírez-Castrillón | Priscilla Vieira de Souza | Cristina B. Zaffari Grecellé | Marisa da Costa | M. Costa