Trans Fats—Chemistry, Occurrence, Functional Need in Foods and Potential Solutions

[1]  J. Yano,et al.  Atomic resolution structure analysis of beta' polymorph crystal of a triacylglycerol: 1,2-dipalmitoyl-3-myristoyl-sn-glycerol. , 2001, Journal of lipid research.

[2]  J. Yano,et al.  Structural analyses of polymorphic transitions of sn-1, 3-distearoyl-2-oleoylglycerol (SOS) and sn-1, 3-dioleoyl-2-stearoylglycerol (OSO): assessment on steric hindrance of unsaturated and saturated acyl chain interactions. , 1999, Journal of lipid research.

[3]  D. Small,et al.  Single crystal structure of a mixed-chain triacylglycerol: 1,2-dipalmitoyl-3-acetyl-sn-glycerol. , 1992, Proceedings of the National Academy of Sciences of the United States of America.

[4]  D. Atkinson,et al.  MOLECULAR PACKING IN TRIACYL-sn-GLYCEROLS: INFLUENCES OF ACYL CHAIN LENGTH AND UNSATURATION , 1989 .

[5]  D. Small,et al.  The effect of triacyl-sn-glycerol structure on the metabolism of chylomicrons and triacylglycerol-rich emulsions in the rat. , 1988, The Journal of biological chemistry.

[6]  D. Atkinson,et al.  Structure and polymorphism of 18-carbon fatty acyl triacylglycerols: effect of unsaturation and substitution in the 2-position. , 1987, Journal of lipid research.

[7]  D. Atkinson,et al.  Structure and polymorphism of 1,2-dioleoyl-3-acyl-sn-glycerols. Three- and six-layered structures. , 1985, Biochemistry.

[8]  D. Small Lateral chain packing in lipids and membranes. , 1984, Journal of lipid research.

[9]  J. Hagemann,et al.  Differential scanning calorimetry of single acid triglycerides: Effect of chain length and unsaturation , 1972 .

[10]  L. T. Black,et al.  Partial hydrogenation and winterization of soybean oil , 1964 .

[11]  D. Chapman The Polymorphism of Glycerides. , 1962 .