论文信息 - Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina) - 字舞流文

Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina)

G. Vignolo | M. Castro | M. Cayré | O. Garro | N. P. Palavecino Prpich | Noelia Palavecino Prpich