论文信息 - Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and in vitro antioxidant capacity - 字舞流文

Bioactive compounds from brewer’s spent grain: phenolic compounds, fatty acids and in vitro antioxidant capacity

C. Haminiuk | Leomara Floriano Ribeiro | Marcos Vieira da Silva | A. Almeida | Márcia Regina Ferreira Geraldo | M. V. O. B. Maciel | L. F. Ribeiro