论文信息 - Preliminary Observations on the Application of an Alcohol Screening Test, Used in Conjunction with the Ten‐Minute Resazurin Test, for Detecting Unsatisfactory Milk on Arrival at Creameries - 字舞流文

Preliminary Observations on the Application of an Alcohol Screening Test, Used in Conjunction with the Ten‐Minute Resazurin Test, for Detecting Unsatisfactory Milk on Arrival at Creameries

D. Ellison | A. E. Hughes

[1] G. Wilson,et al. 317. The resazurin and methylene-blue tests as a measure of the keeping quality of milk , 1945, Journal of Dairy Research.

[2] C. H. Chalmers. A MODIFICATION OF THE ALCOHOL TEST AS AN INDEX OF THE BACTERIAL COUNT AND KEEPING QUALITY OF MILK , 1928, Journal of bacteriology.

[3] H. H. Sommer,et al. A Study of the Factors that Influence the Coagulation of Milk in the Alcohol Test , 1923 .