Colloidal Stability and Surface Chemistry Are Key Factors for the Composition of the Protein Corona of Inorganic Gold Nanoparticles
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W. Kreyling | M. Epple | S. Hauck | H. Sarioglu | W. Parak | C. Pfeiffer | P. del Pino | M. Semmler-Behnke | B. Johnston | S. Thalhammer | Nadine Haberl | Stephanie Hirn | M. Schäffler | Jonas Hühn | S. Ristig | Manuela Semmler-Behnke