Comparison of urinary bromide levels among people in East Asia, and the effects of dietary intakes of cereals and marine products.

[1]  M. Ikeda,et al.  Biological monitoring of occupational exposure to 1-bromopropane by means of urinalysis for 1-bromopropane and bromide ion , 2001, Biomarkers : biochemical indicators of exposure, response, and susceptibility to chemicals.

[2]  M. Ikeda,et al.  Nutrient intake of adult women in Jilin province, China, with special reference to urban–rural differences in nutrition in the Chinese continent , 2000, European Journal of Clinical Nutrition.

[3]  M. Ikeda,et al.  Nutrient intake of working women in Bangkok, Thailand, as studied by total food duplicate method , 2000, European Journal of Clinical Nutrition.

[4]  M. Ikeda,et al.  Diffusive Sampling and Biological Monitoring of 2-Bromopropane , 1997, Archives of environmental contamination and toxicology.

[5]  M. Ikeda,et al.  Nutritional evaluation of women in urban and rural areas in Korea as studied by total food duplicate method. , 1997, The Tohoku journal of experimental medicine.

[6]  E. Papadopoulou-mourkidou Postharvest-applied agrochemicals and their residues in fresh fruits and vegetables. , 1991, Journal - Association of Official Analytical Chemists.

[7]  岸 玲子,et al.  Symptoms among workers with long-term exposure to methyl bromide. , 1991 .

[8]  Y. Yamano,et al.  [A simple determination method of bromide ion in plasma of methyl bromide workers by head space gas chromatography]. , 1987, Sangyo igaku. Japanese journal of industrial health.

[9]  K. Adachi,et al.  Determination of Total Bromine in Cereals by Gas Chromatography , 1987 .

[10]  F. R. van Leeuwen,et al.  The toxicology of bromide ion. , 1987, Critical reviews in toxicology.

[11]  L. Rossini,et al.  Residues after fumigation with methyl bromide: bromide ion and methyl bromide in middlings and final cereal foodstuffs. , 1986, Food additives and contaminants.

[12]  K. Kubota,et al.  Determination of Total Bromine in Foods by Gas Chromatography , 1985 .

[13]  S. Hirai Constituent elements in prasiola japonica and stream water , 1984 .

[14]  克彦 野田,et al.  カワノリPrasiola japonica YATABEとその生育流域の元素含量 , 1984 .

[15]  R. De Vos,et al.  Pesticides and other chemical residues in Dutch total diet samples (June 1976-July 1978). , 1984, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[16]  A. Rauws Pharmacokinetics of bromide ion--an overview. , 1983, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[17]  A. K. Burditt,et al.  An electron capture gas chromatographic method for determination of residues of 1,2-dibromoethane in fumigated grapefruit. , 1980, Journal of agricultural and food chemistry.

[18]  M J Stock,et al.  The measurement of food and energy intake in man-an evaluation of some techniques. , 1980, The American journal of clinical nutrition.

[19]  R. Meyer,et al.  Plant uptake of bromide following soil fumigation with methyl bromide , 1979 .

[20]  Y. Yamada Occurrence of bromine in plants and soil. , 1968, Talanta.

[21]  T. A. Davies,et al.  URINARY EXCRETION OF PHENOL BY MEN EXPOSED TO VAPOUR OF BENZENE: A SCREENING TEST , 1965, British journal of industrial medicine.