Fortification of polysaccharide-based packaging films and coatings with essential oils: A review of their preparation and use in meat preservation.

[1]  Mustafa Turker,et al.  Antifungal Activities of Different Essential Oils and Their Electrospun Nanofibers against Aspergillus and Penicillium Species Isolated from Bread , 2022, ACS omega.

[2]  M. Lacroix,et al.  Incorporation of Thymus vulgaris essential oil and ethanolic extract of propolis improved the antibacterial, barrier and mechanical properties of corn starch-based films. , 2022, International journal of biological macromolecules.

[3]  J. Rhim,et al.  Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat. , 2022, Food research international.

[4]  H. Dai,et al.  Gelatin films functionalized by lignocellulose nanocrystals-tannic acid stabilized Pickering emulsions: Influence of cinnamon essential oil. , 2022, Food chemistry.

[5]  Jie Pang,et al.  Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network. , 2022, International journal of biological macromolecules.

[6]  M. D. Ferreira,et al.  Bio-nanocomposite edible coatings based on arrowroot starch/cellulose nanocrystals/carnauba wax nanoemulsion containing essential oils to preserve quality and improve shelf life of strawberry. , 2022, International journal of biological macromolecules.

[7]  R. Akbari,et al.  Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato. , 2022, Food chemistry.

[8]  Peng Liu,et al.  Antimicrobial Activity, Microstructure, Mechanical, and Barrier Properties of Cassava Starch Composite Films Supplemented With Geranium Essential Oil , 2022, Frontiers in Nutrition.

[9]  H. E. Tahir,et al.  Development and characterization of sodium alginate/tea tree essential oil nanoemulsion active film containing TiO2 nanoparticles for banana packaging. , 2022, International journal of biological macromolecules.

[10]  S. H. Othman,et al.  Characterization of active and pH-sensitive poly(lactic acid) (PLA)/nanofibrillated cellulose (NFC) films containing essential oils and anthocyanin for food packaging application. , 2022, International journal of biological macromolecules.

[11]  W. Whiteside,et al.  Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability. , 2022, Food research international.

[12]  M. Abdelmonem,et al.  Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat , 2022, Antibiotics.

[13]  S. Amiri,et al.  Effect of nanocomposite alginate‐based film incorporated with cumin essential oil and TiO2 nanoparticles on chemical, microbial, and sensory properties of fresh meat/beef , 2022, Food science & nutrition.

[14]  Hui Zhang,et al.  Electrospun pullulan nanofiber loading zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complexes for active packaging. , 2022, International journal of biological macromolecules.

[15]  F. Tanaka,et al.  Edible film of native jicama starch, agarwood Aetoxylon Bouya essential oil and calcium propionate: Processing, mechanical, thermal properties and structure. , 2022, International journal of biological macromolecules.

[16]  D. Weitz,et al.  Essential oil nanoemulsions: Properties, development, and application in meat and meat products , 2022, Trends in Food Science & Technology.

[17]  L. Barros,et al.  Plant volatiles: Using Scented molecules as food additives , 2022, Trends in Food Science & Technology.

[18]  E. Baldwin,et al.  Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay , 2022, Food chemistry: X.

[19]  B. Chun,et al.  Fabrication of chitosan-based food packaging film impregnated with turmeric essential oil (TEO)-loaded magnetic-silica nanocomposites for surimi preservation. , 2022, International journal of biological macromolecules.

[20]  J. Simal-Gándara,et al.  Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives , 2022, Food chemistry: X.

[21]  S. Jafari,et al.  Plant protein-based food packaging films; recent advances in fabrication, characterization, and applications , 2022, Trends in Food Science & Technology.

[22]  Xinglian Xu,et al.  Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage , 2021, Trends in Food Science & Technology.

[23]  Donghong Liu,et al.  Emerging chitosan-essential oil films and coatings for food preservation - A review of advances and applications. , 2021, Carbohydrate polymers.

[24]  J. Rhim,et al.  Carrageenan/agar-based functional film integrated with zinc sulfide nanoparticles and Pickering emulsion of tea tree essential oil for active packaging applications. , 2021, International journal of biological macromolecules.

[25]  M. L. Zambrano-Zaragoza,et al.  Effects of UV-C and Edible Nano-Coating as a Combined Strategy to Preserve Fresh-Cut Cucumber , 2021, Polymers.

[26]  Assistant Prof Ayça Gedikoğlu The effect of Thymus vulgaris and Thymbra spicata essential oils and/or extracts in pectin edible coating on the preservation of sliced bolognas. , 2021, Meat science.

[27]  K. Song,et al.  Development of Ginkgo (Ginkgo biloba) Nut Starch Films Containing Cinnamon (Cinnamomum zeylanicum) Leaf Essential Oil , 2021, Molecules.

[28]  Khursheed Ahmad Shiekh,et al.  Effect of Active Packaging Material Fortified with Clove Essential Oil on Fungal Growth and Post-Harvest Quality Changes in Table Grape during Cold Storage , 2021, Polymers.

[29]  S. Ramazani,et al.  Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging. , 2021, International journal of biological macromolecules.

[30]  Flavia Laffleur,et al.  Evaluation of cellulose based films comprising tea tree oil against dermatophytes and yeasts. , 2021, European journal of pharmaceutical sciences : official journal of the European Federation for Pharmaceutical Sciences.

[31]  A. Jaiswal,et al.  Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible Films, and Coatings) , 2021, Foods.

[32]  D. Ficai,et al.  Antibacterial Biodegradable Films Based on Alginate with Silver Nanoparticles and Lemongrass Essential Oil–Innovative Packaging for Cheese , 2021, Nanomaterials.

[33]  Xinchun Shen,et al.  Characterization of chitosan film with cinnamon essential oil emulsion co-stabilized by ethyl-Nα-lauroyl-l-arginate hydrochloride and hydroxypropyl-β-cyclodextrin. , 2021, International journal of biological macromolecules.

[34]  F. Garavand,et al.  Evaluation of Physical, Mechanical and Antibacterial Properties of Pinto Bean Starch-Polyvinyl Alcohol Biodegradable Films Reinforced with Cinnamon Essential Oil , 2021, Polymers.

[35]  G. Santagata,et al.  Formulation of secondary compounds as additives of biopolymer-based food packaging: A review , 2021 .

[36]  J. Rhim,et al.  Effective strategies of sustained release and retention enhancement of essential oils in active food packaging films/coatings. , 2021, Food chemistry.

[37]  Jarosława Rutkowska,et al.  Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia oil. , 2021, International journal of biological macromolecules.

[38]  H. Ahari,et al.  Corn Starch-Chitosan Nanocomposite Film Containing Nettle Essential Oil Nanoemulsions and Starch Nanocrystals: Optimization and Characterization , 2021, Polymers.

[39]  Xiangyou Wang,et al.  Characterization and release kinetics study of potato starch nanocomposite films containing mesoporous nano-silica incorporated with Thyme essential oil. , 2021, International journal of biological macromolecules.

[40]  X. Wu,et al.  Effects of cinnamon essential oil on the physical, mechanical, structural and thermal properties of cassava starch-based edible films. , 2021, International journal of biological macromolecules.

[41]  L. Golestan,et al.  Antimicrobial biodegradable film based on corn starch/Satureja khuzestanica essential oil/Ag–TiO2 nanocomposites , 2021, Nanotechnology.

[42]  Abdorreza Mohammadi Nafchi,et al.  The synergistic effects of zinc oxide nanoparticles and fennel essential oil on physicochemical, mechanical, and antibacterial properties of potato starch films , 2021, Food science & nutrition.

[43]  P. Murányi,et al.  Litsea cubeba fruit essential oil and its major constituent citral as volatile agents in an antimicrobial packaging material. , 2021, Food microbiology.

[44]  P. Rachtanapun,et al.  Synergistic Antimicrobial Activities of Thai Household Essential Oils in Chitosan Film , 2021, Polymers.

[45]  Donghong Liu,et al.  Preparation and characterization of gellan gum-chitosan polyelectrolyte complex films with the incorporation of thyme essential oil nanoemulsion , 2021 .

[46]  R. Spontak,et al.  Cellulose nanofibers and the film-formation dilemma: Drying temperature and tunable optical, mechanical and wetting properties of nanocomposite films composed of waterborne sulfopolyesters. , 2021, Journal of Colloid and Interface Science.

[47]  A. A. Abd El-Aty,et al.  Antibacterial activity, optical, and functional properties of corn starch-based films impregnated with bamboo leaf volatile oil. , 2021, Food chemistry.

[48]  L. Mattoso,et al.  Development of quaternary nanocomposites made up of cassava starch, cocoa butter, lemongrass essential oil nanoemulsion, and brewery spent grain fibers. , 2021, Journal of food science.

[49]  M. Leelakriangsak,et al.  Antimicrobial activity and physical properties of starch/chitosan film incorporated with lemongrass essential oil and its application , 2021 .

[50]  K. Thakur,et al.  Recent updates on the chemistry, bioactivities, mode of action, and industrial applications of plant essential oils , 2021 .

[51]  Z. Tu,et al.  Flavor, antimicrobial activity and physical properties of gelatin film incorporated with of ginger essential oil , 2021, Journal of Food Science and Technology.

[52]  J. Dehghannya,et al.  Development and characterization of novel edible films based on Cordia dichotoma gum incorporated with Salvia mirzayanii essential oil nanoemulsion. , 2021, Carbohydrate polymers.

[53]  K. Thakur,et al.  Preparation and characterization of clove essential oil loaded nanoemulsion and pickering emulsion activated pullulan-gelatin based edible film. , 2021, International journal of biological macromolecules.

[54]  Ö. Özdestan Ocak,et al.  The effects of ethyl lauroyl arginate and lemon essential oil added edible chitosan film coating on biogenic amines formation during storage in mackerel fillets , 2021 .

[55]  Abdorreza Mohammadi Nafchi,et al.  The effects of methylcellulose coating containing carvacrol or menthol on the physicochemical, mechanical, and antimicrobial activity of polyethylene films , 2021, Food science & nutrition.

[56]  M. M. Rashed,et al.  Fabrication, characterization, and anti‐free radical performance of edible packaging‐chitosan film synthesized from shrimp shell incorporated with ginger essential oil , 2021, Journal of Food Measurement and Characterization.

[57]  J. Guimarães,et al.  Applications of emerging botanical hydrocolloids for edible films: A review. , 2021, Carbohydrate polymers.

[58]  R. Ruan,et al.  Carboxymethyl chitosan-pullulan edible films enriched with galangal essential oil: Characterization and application in mango preservation. , 2021, Carbohydrate polymers.

[59]  D. Mcclements,et al.  Development of antibacterial nanoemulsions incorporating thyme oil: Layer-by-layer self-assembly of whey protein isolate and chitosan hydrochloride. , 2021, Food chemistry.

[60]  Mojan Seyedain-Ardabili,et al.  A comparative study on the effect of homogenization conditions on the properties of the film-forming emulsions and the resultant films. , 2021, Food chemistry.

[61]  A. Azizian,et al.  Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion. , 2021, International journal of food microbiology.

[62]  P. C. Bernardes,et al.  Chemical composition, extraction sources and action mechanisms of essential oils: Natural preservative and limitations of use in meat products. , 2021, Meat science.

[63]  Qiankun Wang,et al.  Fortification of edible films with bioactive agents: a review of their formation, properties, and application in food preservation , 2021, Critical reviews in food science and nutrition.

[64]  Nor Atikah Husna Ahmad Nasir,et al.  Antifungal Properties of Essential Oils and Their Compounds for Application in Skin Fungal Infections: Conventional and Nonconventional Approaches , 2021, Molecules.

[65]  K. Pal,et al.  Essential Oil-Containing Polysaccharide-Based Edible Films and Coatings for Food Security Applications , 2021, Polymers.

[66]  H. Almasi,et al.  Whey protein isolate‐based films incorporated with nanoemulsions of orange peel ( Citrus sinensis ) essential oil: Preparation and characterization , 2021 .

[67]  C. Grande-Tovar,et al.  Packham’s Triumph Pears (Pyrus communis L.) Post-Harvest Treatment during Cold Storage Based on Chitosan and Rue Essential Oil , 2021, Molecules.

[68]  M. Nakajima,et al.  Chitosan-based film incorporated with essential oil nanoemulsion foreseeing enhanced antimicrobial effect , 2021, Journal of Food Science and Technology.

[69]  Jancikova Simona,et al.  Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity , 2021, Polymers.

[70]  N. Shariatifar,et al.  Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposomal essential oil: Its characterizations and effects on microbial, and chemical properties of refrigerated chicken breast fillet. , 2021, International journal of food microbiology.

[71]  N. Shariatifar,et al.  Effects of nano-chitosan coatings incorporating with free /nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fillet. , 2021, International journal of food microbiology.

[72]  H. Rezaeinia,et al.  Sustained release modeling of clove essential oil from the structure of starch-based bio-nanocomposite film reinforced by electrosprayed zein nanoparticles. , 2021, International journal of biological macromolecules.

[73]  Erdal Yabalak,et al.  Evaluation of Citrus reticulata essential oil: Chemical composition and antibacterial effectiveness incorporated gelatin on E. coli and S. aureus , 2021, International journal of environmental health research.

[74]  A. Ostadrahimi,et al.  Effects of virgin olive oil and grape seed oil on physicochemical and antimicrobial properties of pectin-gelatin blend emulsified films. , 2021, International journal of biological macromolecules.

[75]  A. A. Abd El-Aty,et al.  Physicochemical properties and antibacterial activity of corn starch-based films incorporated with Zanthoxylum bungeanum essential oil. , 2020, Carbohydrate polymers.

[76]  Y. Yusof,et al.  Development of chitosan edible film incorporated with Chrysanthemum morifolium essential oil. , 2021, Acta scientiarum polonorum. Technologia alimentaria.

[77]  Zhen Ma,et al.  Fabrication and comparison of active films from chitosan incorporating different spice extracts for shelf life extension of refrigerated pork , 2021 .

[78]  M. R. Nunes,et al.  Chitosan packaging functionalized with Cinnamodendron dinisii essential oil loaded zein: A proposal for meat conservation. , 2020, International journal of biological macromolecules.

[79]  D. Ficai,et al.  Innovative Antimicrobial Chitosan/ZnO/Ag NPs/Citronella Essential Oil Nanocomposite—Potential Coating for Grapes , 2020, Foods.

[80]  I. Bossis,et al.  Plant-Derived Natural Antioxidants in Meat and Meat Products , 2020, Antioxidants.

[81]  V. Rangari,et al.  The influence of PBAT content in the nanocapsules preparation and its effect in essential oils release. , 2020, Food chemistry.

[82]  J. Lorenzo,et al.  Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products. , 2020, International journal of food microbiology.

[83]  Yalan Zhang,et al.  Effects of incorporation with clove (Eugenia caryophyllata) essential oil (CEO) on overall performance of chitosan as active coating. , 2020, International journal of biological macromolecules.

[84]  Shubham Sharma,et al.  Essential oils as additives in active food packaging. , 2020, Food chemistry.

[85]  R. A. Ilyas,et al.  Antimicrobial Activities of Starch-Based Biopolymers and Biocomposites Incorporated with Plant Essential Oils: A Review , 2020, Polymers.

[86]  E. Çapanoğlu,et al.  Antibacterial, Antifungal, Antimycotoxigenic, and Antioxidant Activities of Essential Oils: An Updated Review , 2020, Molecules.

[87]  Molamma P. Prabhakaran,et al.  Edible polymers: An insight into its application in food, biomedicine and cosmetics , 2020 .

[88]  F. Shahidi,et al.  Preservation of aquatic food using edible films and coatings containing essential oils: a review , 2020, Critical reviews in food science and nutrition.

[89]  S. Bharti,et al.  Materialization of novel composite bio-based active edible film functionalized with essential oils on antimicrobial and antioxidative aspect of chicken nuggets during extended storage. , 2020, Journal of food science.

[90]  V. Martins,et al.  Oregano essential oil addition in rice starch films and its effects on the chilled fish storage , 2020, Journal of Food Science and Technology.

[91]  P. Lu,et al.  Developed Chitosan/Oregano Essential Oil Biocomposite Packaging Film Enhanced by Cellulose Nanofibril , 2020, Polymers.

[92]  A. Fallah,et al.  Effect of edible composite film based on chitosan and cumin essential oil-loaded nanoemulsion combined with low-dose gamma irradiation on microbiological safety and quality of beef loins during refrigerated storage. , 2020, International journal of biological macromolecules.

[93]  Z. Fang,et al.  Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging , 2020 .

[94]  B. Fathi-Achachlouei,et al.  Influence of anise (Pimpinella anisum L.) essential oil on the microbial, chemical, and sensory properties of chicken fillets wrapped with gelatin film , 2020, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

[95]  Rana Muhammad Aadil,et al.  Development of active food packaging via incorporation of biopolymeric nanocarriers containing essential oils , 2020 .

[96]  Andrea Foglio Bonda,et al.  Alginate/maltodextrin and alginate/shellac gum core-shell capsules for the encapsulation of peppermint essential oil. , 2020, International journal of biological macromolecules.

[97]  Chenjie Wang,et al.  Biopolymer films based on chitosan/potato protein/linseed oil/ZnO NPs to maintain the storage quality of raw meat. , 2020, Food chemistry.

[98]  M. El-Sakhawy,et al.  Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review. , 2020, Carbohydrate polymers.

[99]  R. Ksouri,et al.  Essential oils: A promising eco-friendly food preservative. , 2020, Food chemistry.

[100]  S. Jafari,et al.  Antimicrobial bio-nanocomposites and their potential applications in food packaging , 2020 .

[101]  K. Venkatachalam,et al.  A chitosan-based edible film with clove essential oil and nisin for improving the quality and shelf life of pork patties in cold storage , 2020, RSC advances.

[102]  Ali Sedaghat Doost,et al.  Recent advances in food colloidal delivery systems for essential oils and their main components , 2020 .

[103]  F. Aouada,et al.  Effect of green tea extract on gelatin-based films incorporated with lemon essential oil , 2020, Journal of Food Science and Technology.

[104]  Di Wu,et al.  Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films. , 2020, International journal of biological macromolecules.

[105]  Huiyun Zhang,et al.  Effect of chitosan-gelatin coating containing nano-encapsulated tarragon essential oil on the preservation of pork slices. , 2020, Meat science.

[106]  Pavan Kumar,et al.  Edible films/coating with tailored properties for active packaging of meat, fish and derived products , 2020 .

[107]  Guang-hong Zhou,et al.  Influence of extreme alkaline pH induced unfolding and aggregation on PSE-like chicken protein edible film formation. , 2020, Food chemistry.

[108]  Reham Mokhtar Aman,et al.  Novel Clove Essential Oil Nanoemulgel Tailored by Taguchi’s Model and Scaffold-Based Nanofibers: Phytopharmaceuticals with Promising Potential as Cyclooxygenase-2 Inhibitors in External Inflammation , 2020, International journal of nanomedicine.

[109]  G. Granata,et al.  Inhibition of bacterial growth on marble stone of 18th century by treatment of nanoencapsulated essential oils , 2020 .

[110]  M. Azizzadeh,et al.  Chitosan-loaded nanoemulsion containing Zataria Multiflora Boiss and Bunium persicum Boiss essential oils as edible coatings: Its impact on microbial quality of turkey meat and fate of inoculated pathogens. , 2020, International journal of biological macromolecules.

[111]  F. Cacciola,et al.  Development of a Millet Starch Edible Film Containing Clove Essential Oil , 2020, Foods.

[112]  H. Almasi,et al.  Development and characterization of pectin films activated by nanoemulsion and Pickering emulsion stabilized marjoram (Origanum majorana L.) essential oil , 2020 .

[113]  A. Wierzbicka,et al.  The influence of sage and hemp oils addition to gelatin-based edible coating on the quality features of pork , 2020 .

[114]  J. Roselló,et al.  Cherry tomato and persimmon kaki conservation with a natural and biodegradable film , 2019, Current Research in Food Science.

[115]  S. Pirsa,et al.  Production of active film based on potato starch containing Zedo gum and essential oil of Salvia officinalis and study of physical, mechanical, and antioxidant properties , 2020, Journal of Thermoplastic Composite Materials.

[116]  R. M. M. Jorge,et al.  Development of active cassava starch cellulose nanofiber‐based films incorporated with natural antimicrobial tea tree essential oil , 2020 .

[117]  H. Barzegar,et al.  Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study , 2019, Food Science and Biotechnology.

[118]  Javad Arish,et al.  Developed methods for the preparation of electrospun nanofibers containing plant-derived oil or essential oil: a systematic review , 2019, Polymer Bulletin.

[119]  M. Abdorreza,et al.  The synergistic effects of cinnamon essential oil and nano TiO2 on antimicrobial and functional properties of sago starch films. , 2019, International journal of biological macromolecules.

[120]  I. D. Alvim,et al.  Comparative study of the properties of soy protein concentrate films containing free and encapsulated oregano essential oil , 2019 .

[121]  Huiyun Zhang,et al.  Chitosan coatings incorporated with free or nano-encapsulated Paulownia Tomentosa essential oil to improve shelf-life of ready-to-cook pork chops , 2019 .

[122]  F. T. Saricaoglu,et al.  Performance of mechanically deboned chicken meat protein coatings containing thyme or clove essential oil for storage quality improvement of beef sucuks. , 2019, Meat science.

[123]  P. Guerrero,et al.  Properties of fish gelatin films containing epigallocatechin gallate fabricated by thermo-compression molding , 2019 .

[124]  Q. Shu,et al.  Antibacterial activity and mannosylerythritol lipids against vegetative cells and spores of Bacillus cereus , 2019 .

[125]  Jiankang Cao,et al.  The multi-layer film system improved the release and retention properties of cinnamon essential oil and its application as coating in inhibition to penicillium expansion of apple fruit. , 2019, Food chemistry.

[126]  J. Rhim,et al.  Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film. , 2019, International journal of biological macromolecules.

[127]  George-John Nychas,et al.  Antimicrobial Activity of Oregano Essential Oil Incorporated in Sodium Alginate Edible Films: Control of Listeria monocytogenes and Spoilage in Ham Slices Treated with High Pressure Processing , 2019, Materials.

[128]  M. Gularte,et al.  Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil. , 2019, Carbohydrate polymers.

[129]  Yunfei Xie,et al.  Application of essential oil as a sustained release preparation in food packaging , 2019, Trends in Food Science & Technology.

[130]  F. Domingues,et al.  Encapsulation of coriander essential oil in cyclodextrin nanosponges: A new strategy to promote its use in controlled-release active packaging , 2019, Innovative Food Science & Emerging Technologies.

[131]  Suédina Maria de Lima Silva,et al.  Chitosan/Essential Oils Formulations for Potential Use as Wound Dressing: Physical and Antimicrobial Properties , 2019, Materials.

[132]  C. Scarlett,et al.  Starch-based films: Major factors affecting their properties. , 2019, International journal of biological macromolecules.

[133]  M. Mehrasbi,et al.  Combined antioxidant and sensory effects of corn starch films with nanoemulsion of Zataria multiflora essential oil fortified with cinnamaldehyde on fresh ground beef patties. , 2019, Meat science.

[134]  J. T. Kim,et al.  Antibacterial and antioxidant properties of hydroxypropyl methylcellulose-based active composite films incorporating oregano essential oil nanoemulsions , 2019, LWT.

[135]  T. McDonald,et al.  Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application , 2019, Food Hydrocolloids.

[136]  M. Lacroix,et al.  Antifungal activities of combined treatments of irradiation and essential oils (EOs) encapsulated chitosan nanocomposite films in in vitro and in situ conditions. , 2019, International journal of food microbiology.

[137]  M. Nasri,et al.  Biofunctional gelatin-based films incorporated with food grade phycocyanin extracted from the Saharian cyanobacterium Arthrospira sp. , 2019, Food Hydrocolloids.

[138]  M. Rezaei,et al.  Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent. , 2019, International journal of biological macromolecules.

[139]  Haiying Cui,et al.  Antibacterial properties of nanofibers containing chrysanthemum essential oil and their application as beef packaging. , 2019, International journal of food microbiology.

[140]  Dongqing Wei,et al.  Synergism of essential oils with lipid based nanocarriers: emerging trends in preservation of grains and related food products , 2019, Grain & Oil Science and Technology.

[141]  Muhammad Waheed Iqbal,et al.  In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads , 2019, Journal of microencapsulation.

[142]  R. Utami,et al.  Effects of Cinnamon Bark Essential Oil (Cinnamomum burmannii) on Characteristics of Edible Film and Quality of Fresh Beef , 2019 .

[143]  Pengfei Liu,et al.  Preparation and evaluation of hydrophobic biodegradable films made from corn/octenylsuccinated starch incorporated with different concentrations of soybean oil. , 2019, International journal of biological macromolecules.

[144]  S. Jafari,et al.  Formulation and application of nanoemulsions for the nutraceuticals and phytochemicals. , 2019, Current medicinal chemistry.

[145]  Muhammad A. Alsherbiny,et al.  Ameliorative and protective effects of ginger and its main constituents against natural, chemical and radiation-induced toxicities: A comprehensive review. , 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[146]  J. Lorenzo,et al.  Active packaging films with natural antioxidants to be used in meat industry: A review. , 2018, Food research international.

[147]  Y. Shahbazi,et al.  Effects of sodium alginate coating containing Mentha spicata essential oil and cellulose nanoparticles on extending the shelf life of raw silver carp (Hypophthalmichthys molitrix) fillets , 2018, Food Science and Biotechnology.

[148]  Zuobing Xiao,et al.  Preparation and properties of cinnamon-thyme-ginger composite essential oil nanocapsules , 2018, Industrial Crops and Products.

[149]  R. Rosas-Quijano,et al.  Characterization of Aloe vera-chitosan composite films and their use for reducing the disease caused by fungi in papaya Maradol , 2018, Journal of Food Science and Technology.

[150]  N. Shariatifar,et al.  Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat , 2018, Food Control.

[151]  Guohua Zhao,et al.  Combined effects of octenylsuccination and oregano essential oil on sweet potato starch films with an emphasis on water resistance. , 2018, International journal of biological macromolecules.

[152]  Cristian C. Villa,et al.  Mechanical, barrier, and color properties of banana starch edible films incorporated with nanoemulsions of lemongrass (Cymbopogon citratus) and rosemary (Rosmarinus officinalis) essential oils , 2018, Food science and technology international = Ciencia y tecnologia de los alimentos internacional.

[153]  L. Juszczak,et al.  Investigation of the physical properties, antioxidant and antimicrobial activity of ternary potato starch-furcellaran-gelatin films incorporated with lavender essential oil. , 2018, International journal of biological macromolecules.

[154]  H. Almasi,et al.  Development and characterization of whey protein isolate active films containing nanoemulsions of Grammosciadium ptrocarpum Bioss. essential oil , 2018, Food Packaging and Shelf Life.

[155]  M. Hojjati,et al.  The preparation, characterization and in vitro application evaluation of soluble soybean polysaccharide films incorporated with cinnamon essential oil nanoemulsions. , 2018, International journal of biological macromolecules.

[156]  M. Ghorbani,et al.  Nanoencapsulation of lemon essential oil in Chitosan-Hicap system. Part 1: Study on its physical and structural characteristics. , 2018, International journal of biological macromolecules.

[157]  Suaib Luqman,et al.  Retention of antibacterial and antioxidant properties of lemongrass oil loaded on cellulose nanofibre-poly ethylene glycol composite , 2018 .

[158]  R. Gavara,et al.  Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils. , 2018, International journal of food microbiology.

[159]  Fusheng Chen,et al.  Effect of essential oil and surfactant on the physical and antimicrobial properties of corn and wheat starch films. , 2018, International journal of biological macromolecules.

[160]  Yunfei Xie,et al.  Inhibitory effects of cinnamon and clove essential oils on mold growth on baked foods. , 2018, Food chemistry.

[161]  P. Sobral,et al.  Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films 1 loaded with nanoemulsions encapsulating active compounds , 2018 .

[162]  Yurong Guo,et al.  Characterization of citrus pectin films integrated with clove bud essential oil: Physical, thermal, barrier, antioxidant and antibacterial properties. , 2018, International journal of biological macromolecules.