Developing a Novel Hybrid Model for Industrial Environment Analysis: A Study of the Gourmet and Tourism Industry in Taiwan
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Jeou-Shyan Horng | Chih-Hsing Liu | Chang-Yen Tsai | Sheng-Fang Chou | Yu-Shih Yin | Chang‐yen Tsai | Jeou-Shyan Horng | Chih-Hsing Liu | Sheng-Fang Chou | Yu-Shih Yin
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