论文信息 - Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems - 字舞流文

Harmonizing methods for food traceability process mapping and cost/benefit calculations related to implementation of electronic traceability systems

Kathryn Anne-Marie Donnelly | Petter Olsen

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[2] M Fallon,et al. Traceability of poultry and poultry products. , 2001, Revue scientifique et technique.