Field evaluation of the application of time temperature integrators for monitoring fish quality in the chill chain.

[1]  J. M. Shewan,et al.  The Spoilage of Fish and its Preservation by Chilling , 1949 .

[2]  J. M. Shewan.  CHAPTER 14 – The Microbiology of Sea-Water Fish , 1961 .

[3]  G. Mead,et al.  A selective medium for the rapid isolation of pseudomonads associated with poultry meat spoilage. , 1977, British poultry science.

[4]  R. Paul Singh,et al.  A QUALITY‐BASED INVENTORY ISSUE POLICY FOR PERISHABLE FOODS , 1989 .

[5]  P. Taoukis,et al.  Applicability of Time‐Temperature Indicators as Shelf Life Monitors of Food Products , 1989 .

[6]  Theodore P. Labuza,et al.  Reliability of Time‐Temperature Indicators as Food Quality Monitors Under Nonisothermal Conditions , 1989 .

[7]  Theodore P. Labuza,et al.  Predictive Microbiology for Monitoring Spoilage of Dairy Products with Time-Temperature Integrators , 1991 .

[8]  P. Taoukis,et al.  Prediction for Shelf Life and Safety of Minimally Processed CAP/MAP Chilled Foods: A Review. , 1992, Journal of food protection.

[9]  Theodore P. Labuza,et al.  Shelf-life prediction: theory and application , 1993 .

[10]  J. Antonio Torres,et al.  Microbial Growth Estimation in Liquid Media Exposed to Temperature Fluctuations , 1993 .

[11]  Theodore P. Labuza,et al.  USE OF TIME/TEMPERATURE INTEGRATORS, PREDICTIVE MICROBIOLOGY, AND RELATED TECHNOLOGIES FOR ASSESSING THE EXTENT AND IMPACT OF TEMPERATURE ABUSE ON MEAT AND POULTRY PRODUCTS , 1995 .

[12]  P Dalgaard,et al.  Modelling of microbial activity and prediction of shelf life for packed fresh fish. , 1995, International journal of food microbiology.

[13]  P Dalgaard,et al.  Qualitative and quantitative characterization of spoilage bacteria from packed fish. , 1995, International journal of food microbiology.

[14]  J Baranyi,et al.  Predicting growth of Brochothrix thermosphacta at changing temperature. , 1995, International journal of food microbiology.

[15]  L. Gram,et al.  Microbiological spoilage of fish and fish products. , 1996, International journal of food microbiology.

[16]  P. Dalgaard,et al.  Application of an iterative approach for development of a microbial model predicting the shelf-life of packed fish. , 1997, International journal of food microbiology.

[17]  I. Saguy,et al.  Kinetics of Food Deterioration and Shelf-Life Prediction , 1997 .

[18]  P. S. Taoukis,et al.  Application of shelf life modelling of chilled salad products to a TTI based distribution and stock rotation system , 1998 .

[19]  K Koutsoumanis,et al.  Use of time-temperature integrators and predictive modelling for shelf life control of chilled fish under dynamic storage conditions. , 1999, International journal of food microbiology.

[20]  Konstantinos P. Koutsoumanis,et al.  Applicability of an Arrhenius Model for the Combined Effect of Temperature and CO2 Packaging on the Spoilage Microflora of Fish , 2000, Applied and Environmental Microbiology.

[21]  K Koutsoumanis,et al.  Application of a systematic experimental procedure to develop a microbial model for rapid fish shelf life predictions. , 2000, International journal of food microbiology.

[22]  P. S. Taoukis,et al.  19 – Modelling the use of time-temperature indicators in distribution and stock rotation , 2001 .

[23]  K. Koutsoumanis,et al.  Predictive Modeling of the Shelf Life of Fish under Nonisothermal Conditions , 2001, Applied and Environmental Microbiology.

[24]  Bart Nicolai,et al.  Food process modelling , 2001 .

[25]  K Koutsoumanis,et al.  Development and assessment of an intelligent shelf life decision system for quality optimization of the food chill chain. , 2001, Journal of food protection.

[26]  Paw Dalgaard,et al.  Seafood Spoilage Predictor--development and distribution of a product specific application software. , 2002, International journal of food microbiology.

[27]  P. Taoukis,et al.  Systematic Application of Time Temperature Integrators as Tools for Control of Frozen Vegetable Quality , 2002 .

[28]  K Koutsoumanis,et al.  Application of shelf life decision system (SLDS) to marine cultured fish quality. , 2002, International journal of food microbiology.

[29]  J Olley,et al.  Predictive microbiology: towards the interface and beyond. , 2002, International journal of food microbiology.

[30]  M. Giannakourou,et al.  Application of a TTI‐based Distribution Management System for Quality Optimization of Frozen Vegetables at the Consumer End , 2003 .

[31]  P. S. Taoukis,et al.  6 – Time-temperature indicators (TTIs) , 2003 .

[32]  Raija Ahvenainen,et al.  Novel food Packaging techniques , 2003 .

[33]  K Koutsoumanis,et al.  Development of a Safety Monitoring and Assurance System for chilled food products. , 2005, International journal of food microbiology.

[34]  Bruce A. Welt,et al.  Kinetic Parameter Estimation of Time-temperature Integrators Intended for Use with Packaged Fresh Seafood , 2006 .