Eremothecium Oil Biotechnology as a Novel Technology for the Modern Essential Oil Production

[1]  E. Semenova,et al.  THE INFLUENCE OF ROSE AND EREMOTHECIUM OILS ON THE GROWTH OF SOME LACTIC ACID BACTERIA , 2018 .

[2]  A. Shpichka,et al.  Aromatic and monoterpene alcohol accumulation by Eremothecium ashbyi strains differing in riboflavinogenesis , 2017, Applied Biochemistry and Microbiology.

[3]  M. Goncharov,et al.  Spectrophotometric method for quantitative measuring essential oil in aromatic water and distillate with rose smell , 2017 .

[4]  J. Revuelta,et al.  Bioproduction of riboflavin: a bright yellow history , 2017, Journal of Industrial Microbiology & Biotechnology.

[5]  J. Revuelta,et al.  Strain Design of Ashbya gossypii for Single-Cell Oil Production , 2013, Applied and Environmental Microbiology.

[6]  K. Stahmann,et al.  A developmental stage of hyphal cells shows riboflavin overproduction instead of sporulation in Ashbya gossypii , 2013, Applied Microbiology and Biotechnology.

[7]  J. Wendland,et al.  Molecular Determinants of Sporulation in Ashbya gossypii , 2013, Genetics.

[8]  Natalia Dudareva,et al.  Biosynthesis, function and metabolic engineering of plant volatile organic compounds. , 2013, The New phytologist.

[9]  H. Baydar,et al.  Phenolic compounds, antiradical activity and antioxidant capacity of oil-bearing rose (Rosa damascena Mill.) extracts , 2013 .

[10]  J. Wendland,et al.  Yap1-dependent oxidative stress response provides a link to riboflavin production in Ashbya gossypii. , 2012, Fungal genetics and biology : FG & B.

[11]  Jia Zhou,et al.  Improved riboflavin production by Eremothecium ashbyii using glucose and yeast extract , 2011 .

[12]  N. Misawa.  Pathway engineering for functional isoprenoids. , 2011, Current opinion in biotechnology.

[13]  F. Schiestl.  The evolution of floral scent and insect chemical communication. , 2010, Ecology letters.

[14]  Wim Soetaert,et al.  Industrial biotechnology: sustainable growth and economic success , 2010 .

[15]  C. Olsen,et al.  De Novo Biosynthesis of Vanillin in Fission Yeast (Schizosaccharomyces pombe) and Baker's Yeast (Saccharomyces cerevisiae) , 2009, Applied and Environmental Microbiology.

[16]  M. Sauer,et al.  Overexpression of the riboflavin biosynthetic pathway in Pichia pastoris , 2008, Microbial cell factories.

[17]  S. Gold,et al.  Dimorphism in fungal plant pathogens. , 2008, FEMS microbiology letters.

[18]  W. Schwab,et al.  Biosynthesis of plant-derived flavor compounds. , 2008, The Plant journal : for cell and molecular biology.

[19]  Keith E. J. Tyo,et al.  Terpenoids: opportunities for biosynthesis of natural product drugs using engineered microorganisms. , 2008, Molecular pharmaceutics.

[20]  Gregory Stephanopoulos,et al.  Engineering microbial cell factories for biosynthesis of isoprenoid molecules: beyond lycopene. , 2007, Trends in biotechnology.

[21]  Shunji Takahashi,et al.  Metabolic engineering of sesquiterpene metabolism in yeast , 2007, Biotechnology and bioengineering.

[22]  E. Boido,et al.  De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts. , 2005, FEMS microbiology letters.

[23]  C. Kurtzman.  Relationships among the generaAshbya, Eremothecium, Holleya andNematospora determined from rDNA sequence divergence , 1995, Journal of Industrial Microbiology.

[24]  J. H. Langenheim.  Higher plant terpenoids: A phytocentric overview of their ecological roles , 1994, Journal of Chemical Ecology.

[25]  A. Baerheim Svendsen,et al.  Production of essential oils and flavours in plant cell and tissue cultures. A review , 2004, Plant Cell, Tissue and Organ Culture.

[26]  V. Bankova,et al.  Volatile Substances of the Green Alga Scenedesmus incrassatulus , 2003, Zeitschrift fur Naturforschung. C, Journal of biosciences.

[27]  W. Bluemke,et al.  Biotechnological production of 2-phenylethanol , 2002, Applied Microbiology and Biotechnology.

[28]  J. Revuelta,et al.  Carrier-mediated transport of riboflavin in Ashbya gossypii , 2000, Applied Microbiology and Biotechnology.

[29]  U. Krings,et al.  Biotechnological production of flavours and fragrances , 1998, Applied Microbiology and Biotechnology.

[30]  Jianping Jiang.  Identification of flavour volatile compounds produced by Kluyveromyces lactis , 1993 .

[31]  E. Vandamme,et al.  Production of flavours by microorganisms , 1992 .