Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques

[1]  Yali Zhang,et al.  Phenolic compounds and antioxidant properties of different grape cultivars grown in China , 2010 .

[2]  D. Kletsas,et al.  Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: evaluation of the antioxidant activities of their extracts. , 2010 .

[3]  Farid Chemat,et al.  Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel , 2010 .

[4]  G. Raghavan,et al.  INVESTIGATION OF VARIOUS FACTORS FOR THE EXTRACTION OF PEPPERMINT (MENTHA PIPERITA L.) LEAVES , 2010 .

[5]  Klavs F. Jensen,et al.  High-Pressure/High-Temperature Microreactors for Nanostructure Synthesis , 2009 .

[6]  B. Aliakbarian,et al.  The effect of citric acid on the phenolic contents of olive oil , 2009 .

[7]  R. Liu,et al.  Phytochemical profiles and antioxidant activities of wine grapes , 2009 .

[8]  Giorgia Spigno,et al.  Microwave-assisted extraction of tea phenols: A phenomenological study , 2009 .

[9]  Farid Chemat,et al.  Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity , 2009 .

[10]  K. Ghafoor,et al.  Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds. , 2009, Journal of agricultural and food chemistry.

[11]  A. Oliveira‐Brett,et al.  Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection. , 2008, Analytica chimica acta.

[12]  W. Leifert,et al.  Cardioprotective actions of grape polyphenols. , 2008, Nutrition research.

[13]  Attilio Converti,et al.  Improvement of olive oil phenolics content by means of enzyme formulations : Effect of different enzyme activities and levels , 2008 .

[14]  B. Bozan,et al.  Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. , 2008, Food chemistry.

[15]  Stefano Mantegna,et al.  Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves. , 2008, Ultrasonics sonochemistry.

[16]  M D Luque de Castro,et al.  Simultaneous microwave-assisted solid-liquid extraction of polar and nonpolar compounds from alperujo. , 2007, Analytica chimica acta.

[17]  E. Takayama-Muromachi,et al.  High pressure high temperature (HPHT) synthesis and magnetism of Cr-12s2 copper oxides with fluorite-structured layers between CuO2 planes , 2007 .

[18]  Giorgia Spigno,et al.  Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics , 2007 .

[19]  George Boskou,et al.  Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts , 2007 .

[20]  M. Palma,et al.  Investigation on phenolic compounds stability during microwave-assisted extraction. , 2007, Journal of chromatography. A.

[21]  L. Mao,et al.  Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds , 2006 .

[22]  P. Venskutonis,et al.  Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloe odorata) , 2005 .

[23]  Huizhou Liu,et al.  Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves , 2003 .

[24]  Miguel Palma,et al.  Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking by-products , 2002 .

[25]  A. van de Wiel,et al.  Blessings of the grape. , 2001, European journal of internal medicine.

[26]  Yury Gogotsi,et al.  Hydrothermal synthesis of graphite tubes using Ni catalyst , 2001 .

[27]  A. Berna,et al.  Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC. , 2001, Talanta.

[28]  Anil J Shrikhande,et al.  Wine by-products with health benefits , 2000 .

[29]  G. Raghavan,et al.  Extraction and colorimetric determination of azadirachtin-related limonoids in neem seed kernel. , 1999, Journal of agricultural and food chemistry.

[30]  Mengcheng Tang,et al.  The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals , 1999 .

[31]  L. Racioppi,et al.  Resveratrol arrests the cell division cycle at S/G2 phase transition. , 1998, Biochemical and biophysical research communications.

[32]  W. Berger,et al.  Microwave-assisted extraction of taxanes from Taxus biomass. , 1997 .

[33]  J. Jameson,et al.  Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor. , 1997, Proceedings of the National Academy of Sciences of the United States of America.

[34]  M. Guardia,et al.  Efficiency of the microwave-assisted extraction of hydrocarbons and pesticides from sediments , 1997 .

[35]  J. Young Microwave-assisted extraction of the fungal metabolite ergosterol and total fatty acids , 1995 .

[36]  S. Zinder,et al.  High‐pressure—temperature bioreactor for studying pressure—temperature relationships in bacterial growth and productivity , 1988, Biotechnology and bioengineering.

[37]  T. Gutfinger,et al.  Polyphenols in olive oils , 1981 .

[38]  M. Iriti,et al.  Bioactive Chemicals and Health Benefits of Grapevine Products , 2010 .

[39]  A. Segura‐Carretero,et al.  Polyphenols in Olive Oil , 2010 .

[40]  U. Stervbo,et al.  A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine , 2007 .

[41]  R. Lamuela-Raventós,et al.  Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. , 2001, Journal of agricultural and food chemistry.

[42]  C. Berset,et al.  Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .

[43]  W. E. Hillis,et al.  The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents , 1959 .