Extraction of phenolics from Vitis vinifera wastes using non-conventional techniques
暂无分享,去创建一个
[1] Yali Zhang,et al. Phenolic compounds and antioxidant properties of different grape cultivars grown in China , 2010 .
[2] D. Kletsas,et al. Bioactive non-coloured polyphenols content of grapes, wines and vinification by-products: evaluation of the antioxidant activities of their extracts. , 2010 .
[3] Farid Chemat,et al. Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel , 2010 .
[4] G. Raghavan,et al. INVESTIGATION OF VARIOUS FACTORS FOR THE EXTRACTION OF PEPPERMINT (MENTHA PIPERITA L.) LEAVES , 2010 .
[5] Klavs F. Jensen,et al. High-Pressure/High-Temperature Microreactors for Nanostructure Synthesis , 2009 .
[6] B. Aliakbarian,et al. The effect of citric acid on the phenolic contents of olive oil , 2009 .
[7] R. Liu,et al. Phytochemical profiles and antioxidant activities of wine grapes , 2009 .
[8] Giorgia Spigno,et al. Microwave-assisted extraction of tea phenols: A phenomenological study , 2009 .
[9] Farid Chemat,et al. Comparison of two isolation methods for essential oil from rosemary leaves: Hydrodistillation and microwave hydrodiffusion and gravity , 2009 .
[10] K. Ghafoor,et al. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds. , 2009, Journal of agricultural and food chemistry.
[11] A. Oliveira‐Brett,et al. Ultrasound extracted flavonoids from four varieties of Portuguese red grape skins determined by reverse-phase high-performance liquid chromatography with electrochemical detection. , 2008, Analytica chimica acta.
[12] W. Leifert,et al. Cardioprotective actions of grape polyphenols. , 2008, Nutrition research.
[13] Attilio Converti,et al. Improvement of olive oil phenolics content by means of enzyme formulations : Effect of different enzyme activities and levels , 2008 .
[14] B. Bozan,et al. Study of polyphenol content in the seeds of red grape (Vitis vinifera L.) varieties cultivated in Turkey and their antiradical activity. , 2008, Food chemistry.
[15] Stefano Mantegna,et al. Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves. , 2008, Ultrasonics sonochemistry.
[16] M D Luque de Castro,et al. Simultaneous microwave-assisted solid-liquid extraction of polar and nonpolar compounds from alperujo. , 2007, Analytica chimica acta.
[17] E. Takayama-Muromachi,et al. High pressure high temperature (HPHT) synthesis and magnetism of Cr-12s2 copper oxides with fluorite-structured layers between CuO2 planes , 2007 .
[18] Giorgia Spigno,et al. Effects of extraction time, temperature and solvent on concentration and antioxidant activity of grape marc phenolics , 2007 .
[19] George Boskou,et al. Polyphenolic content and in vitro antioxidant characteristics of wine industry and other agri-food solid waste extracts , 2007 .
[20] M. Palma,et al. Investigation on phenolic compounds stability during microwave-assisted extraction. , 2007, Journal of chromatography. A.
[21] L. Mao,et al. Antioxidant activities of five Chinese rice wines and the involvement of phenolic compounds , 2006 .
[22] P. Venskutonis,et al. Comparison of different extraction techniques for isolation of antioxidants from sweet grass (Hierochloe odorata) , 2005 .
[23] Huizhou Liu,et al. Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves , 2003 .
[24] Miguel Palma,et al. Ultrasound-assisted extraction and determination of tartaric and malic acids from grapes and winemaking by-products , 2002 .
[25] A. van de Wiel,et al. Blessings of the grape. , 2001, European journal of internal medicine.
[26] Yury Gogotsi,et al. Hydrothermal synthesis of graphite tubes using Ni catalyst , 2001 .
[27] A. Berna,et al. Supercritical fluid extraction of resveratrol from grape skin of Vitis vinifera and determination by HPLC. , 2001, Talanta.
[28] Anil J Shrikhande,et al. Wine by-products with health benefits , 2000 .
[29] G. Raghavan,et al. Extraction and colorimetric determination of azadirachtin-related limonoids in neem seed kernel. , 1999, Journal of agricultural and food chemistry.
[30] Mengcheng Tang,et al. The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals , 1999 .
[31] L. Racioppi,et al. Resveratrol arrests the cell division cycle at S/G2 phase transition. , 1998, Biochemical and biophysical research communications.
[32] W. Berger,et al. Microwave-assisted extraction of taxanes from Taxus biomass. , 1997 .
[33] J. Jameson,et al. Resveratrol, a polyphenolic compound found in grapes and wine, is an agonist for the estrogen receptor. , 1997, Proceedings of the National Academy of Sciences of the United States of America.
[34] M. Guardia,et al. Efficiency of the microwave-assisted extraction of hydrocarbons and pesticides from sediments , 1997 .
[35] J. Young. Microwave-assisted extraction of the fungal metabolite ergosterol and total fatty acids , 1995 .
[36] S. Zinder,et al. High‐pressure—temperature bioreactor for studying pressure—temperature relationships in bacterial growth and productivity , 1988, Biotechnology and bioengineering.
[37] T. Gutfinger,et al. Polyphenols in olive oils , 1981 .
[38] M. Iriti,et al. Bioactive Chemicals and Health Benefits of Grapevine Products , 2010 .
[39] A. Segura‐Carretero,et al. Polyphenols in Olive Oil , 2010 .
[40] U. Stervbo,et al. A review of the content of the putative chemopreventive phytoalexin resveratrol in red wine , 2007 .
[41] R. Lamuela-Raventós,et al. Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content. , 2001, Journal of agricultural and food chemistry.
[42] C. Berset,et al. Use of a Free Radical Method to Evaluate Antioxidant Activity , 1995 .
[43] W. E. Hillis,et al. The phenolic constituents of Prunus domestica. I.—The quantitative analysis of phenolic constituents , 1959 .