论文信息 - Impact of cassava starch-alginate based coatings added with ascorbic acid and elicitor on quality and sensory attributes during pineapple storage - 字舞流文

Impact of cassava starch-alginate based coatings added with ascorbic acid and elicitor on quality and sensory attributes during pineapple storage

R. Beaudry | S. M. Silva | Luciana Gomes Soares | R. P. Lima | A. Sousa | Rejane M. N. Mendonça | G.H.C. Guimarães | R. L. Dantas | Raylson DE SÁ Melo | Rosana Sousa da Silva