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A Comparative Analysis of the Chemical Composition, Anti-Inflammatory, and Antinociceptive Effects of the Essential Oils from Three Species of Mentha Cultivated in Romania
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R. Oprean
|
L. Filip
|
C. Mogoșan
|
G. Balica
|
O. Voștinaru
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C. Heghes
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R. Moldovan
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