论文信息 - Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives - 字舞流文

Phytochemical Characterization of Five Edible Purple-Reddish Vegetables: Anthocyanins, Flavonoids, and Phenolic Acid Derivatives

H. Ayvaz | L. Leopold | S. Socaci | Zorița Diaconeasa | C. Iuhas | Alexandra D. Frond | Ioana Știrbu | Stǎnilǎ Andreea | Socaciu Andreea | Socaciu Mihai | Socaciu Carmen | Z. Diaconeasa | Stǎnilǎ Andreea | Socaciu Andreea