Glycine equivalent and threonine inclusions in reduced-crude protein, maize-based diets impact on growth performance, fat deposition, starch-protein digestive dynamics and amino acid metabolism in broiler chickens

[1]  P. Selle,et al.  Effects of reduced crude protein levels, dietary electrolyte balance, and energy density on the performance of broiler chickens offered maize-based diets with evaluations of starch, protein, and amino acid metabolism , 2019, Poultry science.

[2]  P. Selle,et al.  Impacts of reduced-crude protein diets on key parameters in male broiler chickens offered maize-based diets. , 2020, Poultry science.

[3]  M. Rodehutscord,et al.  A quantitative study of the interactive effects of glycine and serine with threonine and choline on growth performance in broilers. , 2015, Poultry science.

[4]  D. O. Akinde.  Amino acid efficiency with dietary glycine supplementation: Part 2 , 2014 .

[5]  D. O. Akinde,et al.  Amino acid efficiency with dietary glycine supplementation: Part 1 , 2014 .

[6]  K. Miska,et al.  The mRNA expression of amino acid transporters, aminopeptidase N, and the di- and tri-peptide transporter PepT1 in the embryo of the domesticated chicken (Gallus gallus) shows developmental regulation. , 2014, Poultry science.

[7]  A. Murakami,et al.  Supplemental glycine and threonine effects on performance, intestinal mucosa development, and nutrient utilization of growing broiler chickens. , 2013, Poultry science.

[8]  G. Pesti,et al.  A comparison of digestible amino acid databases: Relationship between amino acid concentration and digestibility , 2012 .

[9]  S. Burgess,et al.  Dietary protein effects on growth performance, carcass traits and expression of selected jejunal peptide and amino acid transporters in broiler chickens , 2011 .

[10]  Peter A. Sopade,et al.  Kinetics of starch digestion and functional properties of twin-screw extruded sorghum , 2010 .

[11]  B. Kerr,et al.  Dietary glycine and threonine interactive effects in broilers , 2009 .

[12]  D. Baker.  Advances in protein–amino acid nutrition of poultry , 2009, Amino Acids.

[13]  V. Ravindran,et al.  Effects of dietary lysine and microbial phytase on growth performance and nutrient utilisation of broiler chickens. , 2007 .

[14]  L. Southern,et al.  Glycine supplementation to low protein, amino acid-supplemented diets supports optimal performance of broiler chicks. , 2006, Poultry science.

[15]  P. Waldroup,et al.  Effects of Glycine and Threonine Supplementation on Performance of Broiler Chicks Fed Diets Low in Crude Protein , 2005 .

[16]  B. Stoll,et al.  Threonine utilization is high in the intestine of piglets. , 2005, The Journal of nutrition.

[17]  B. Kerr,et al.  Response of broiler chicks to essential and non-essential amino acid supplementation of low crude protein diets , 2005 .

[18]  V. Ravindran,et al.  ENDOGENOUS AMINO ACID FLOWS AT THE TERMINAL ILEUM OF BROILERS, LAYERS AND ADULT ROOSTERS , 2004 .

[19]  B. Kerr,et al.  Dietary glycine needs of broiler chicks. , 2004, Poultry science.

[20]  H. S. Hundal,et al.  Amino acid transporters: roles in amino acid sensing and signalling in animal cells. , 2003, The Biochemical journal.

[21]  R. E. Austic,et al.  The effect of dietary protein level on threonine dehydrogenase activity in chickens. , 2001, Poultry science.

[22]  M. Kidd.  Nutritional considerations concerning threonine in broilers , 2000 .

[23]  R. E. Austic,et al.  Dietary protein and amino acid levels alter threonine dehydrogenase activity in hepatic mitochondria of Gallus domesticus. , 1997, The Journal of nutrition.

[24]  W. Bryden,et al.  Measurement of endogenous amino acid losses in poultry. , 1993, British poultry science.

[25]  S. Cohen,et al.  Synthesis of a fluorescent derivatizing reagent, 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate, and its application for the analysis of hydrolysate amino acids via high-performance liquid chromatography. , 1993, Analytical biochemistry.

[26]  W. Horwitz.  Official Methods of Analysis , 1980 .

[27]  J. D'mello.  Aspects of threonine and glycine metabolism in the chick (Gallus domesticus). , 1973, Nutrition and metabolism.

[28]  D. Baker,et al.  Nutritional evidence concerning formation of glycine from threonine in the chick. , 1972, Journal of animal science.

[29]  I. Tasaki,et al.  Effect of dietary protein level on plasma free amino acids in the chicken. , 1971, The Journal of nutrition.

[30]  D. Baker,et al.  The glycine-serine interrelationship in chick nutrition. , 1968, Poultry science.

[31]  F. Hill,et al.  Comparison of metabolizable energy and productive energy determinations with growing chicks. , 1958, The Journal of nutrition.

[32]  C. Grau,et al.  The amino acid requirements of the chick. , 1944 .

[33]  H. Almquist,et al.  IDENTIFICATION OF THE RICE FACTOR. THE ESSENTIAL NATURE OF THE GLYCINE COMPONENT , 1940 .