Threshold dose for peanut: Risk characterization based upon diagnostic oral challenge of a series of 286 peanut-allergic individuals.

Clinical records of 286 consecutive patients reacting positively with objective symptoms to double-blind, placebo-controlled oral peanut challenges at University Hospital, Nancy, France were examined for individual No Observed Adverse Effect Levels (NOAELs) and Lowest Observed Adverse Effect Levels (LOAELs). After fitting to a log-normal probability distribution model, the ED(10) and ED(05) were 14.4 and 7.3mg (expressed as whole peanut), respectively, with 95% lower confidence intervals of 10.7 and 5.2mg, respectively. Compared to results from a previous study where the ED(10) was based upon individual peanut thresholds gleaned from 12 publications, a statistically significant difference was observed between the ED(50)'s, but not the ED(10)'s of the two probability distribution curves. The Nancy patient group contains more sensitive subjects than the group from the published literature thus contributing to the observed differences. Minimum eliciting dose-distributions for patients with histories of more severe reactions (grade 4 or 5; 40 subjects) did not differ significantly from those of patients with histories of less severe reactions (grades 1-3; 123 subjects). These data and this modeling approach could be used to establish population thresholds for peanut-allergic consumers and thereby provide a sound basis for allergen control measures in the food industry.

[1]  S. Vieths,et al.  Clinical characteristics of soybean allergy in Europe: a double-blind, placebo-controlled food challenge study. , 2007, The Journal of allergy and clinical immunology.

[2]  C. Bindslev‐Jensen,et al.  Can we determine a threshold level for allergenic foods by statistical analysis of published data in the literature? , 2002, Allergy.

[3]  A. Burks,et al.  Predictive value of skin prick tests using recombinant allergens for diagnosis of peanut allergy. , 2006, The Journal of allergy and clinical immunology.

[4]  W Q Sturner,et al.  Fatal food-induced anaphylaxis. , 1988, JAMA.

[5]  D. Moneret-vautrin,et al.  Thresholds of clinical reactivity to milk, egg, peanut and sesame in immunoglobulin E‐dependent allergies: evaluation by double‐blind or single‐blind placebo‐controlled oral challenges , 2003, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[6]  Steve L Taylor,et al.  Consumer attitudes and risks associated with packaged foods having advisory labeling regarding the presence of peanuts. , 2007, The Journal of allergy and clinical immunology.

[7]  Douglas Park,et al.  Approaches to establish thresholds for major food allergens and for gluten in food. , 2008, Journal of food protection.

[8]  Steve L. Taylor,et al.  A consensus protocol for the determination of the threshold doses for allergenic foods: how much is too much? , 2004, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.

[9]  R W R Crevel,et al.  Hazard characterisation in food allergen risk assessment: the application of statistical approaches and the use of clinical data. , 2007, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[10]  K. Grimshaw,et al.  The impact of government advice to pregnant mothers regarding peanut avoidance on the prevalence of peanut allergy in United Kingdom children at school entry. , 2007, The Journal of allergy and clinical immunology.

[11]  D. Moneret-vautrin,et al.  The use of two multitests fx5 and fx10 in the diagnosis of food allergy in children: regarding 42 cases. , 1995, Allergie et immunologie.

[12]  David Collett Modelling Survival Data in Medical Research , 1994 .

[13]  D. Collet Modelling Survival Data in Medical Research , 2004 .

[14]  Steve L Taylor,et al.  Factors affecting the determination of threshold doses for allergenic foods: how much is too much? , 2002, The Journal of allergy and clinical immunology.

[15]  R. Wood,et al.  Risk of oral food challenges. , 2004, The Journal of allergy and clinical immunology.

[16]  Steve L. Taylor,et al.  Threshold dose for peanut: risk characterization based upon published results from challenges of peanut-allergic individuals. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[17]  Anne Muñoz-Furlong,et al.  Further fatalities caused by anaphylactic reactions to food, 2001-2006. , 2007, The Journal of allergy and clinical immunology.