论文信息 - Modification of the Simplified Amylose Test for Milled Rice

Modification of the Simplified Amylose Test for Milled Rice

A simplified method of amylose assay with undefatted milled rice and iodine color development in acetate buffer solution shows interference of amylopectin-iodine complex and residual lipid. These interferences can be reduced by replacing amylose for the standard curve with undefatted check rice samples whose amylose content has been determined on cold-ethanol defatted samples at pH 10.2. A constant difference due to residual lipids was noted in the amylose content for nonwaxy samples.

B. O. Juliano | C. M. Perez | B. Juliano

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