The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
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Hanguo Xiong | A. Nawaz | Bilal Sajid Mushtaq | H. Moreno | I. Khalifa | M. Taj | Zhouyi Xiong | Noman Walayat | Chun Hu | N. Niaz