Modulation of Lactobacillus casei in ileal and fecal samples from healthy volunteers after consumption of a fermented milk containing Lactobacillus casei DN-114 001Rif.
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J. Doré | F. Levenez | P. Marteau | J. Bresson | L. Rigottier-Gois | V. Rochet | J. Cadiou | Nathalie Goupil-Feillerat