Sweet sorghum stalks extract has antimicrobial activity
暂无分享,去创建一个
Wei Hu | Xueping Tian | Haoyu Chen | Libin Zhou | Qun Yu | Ji-hong Chen
[1] Hui Li,et al. Antibacterial mechanism of thymol against Enterobacter sakazakii , 2021, Food Control.
[2] Shi-huai Deng,et al. Full utilization of sweet sorghum for bacterial cellulose production: A concept of material crop , 2021 .
[3] Qian Chen,et al. Ultrasonic-assisted extraction of polyphenol from the seeds of Allium senescens L. and its antioxidative role in Harbin dry sausage. , 2020, Meat science.
[4] X. Xing,et al. Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate. , 2020, Food chemistry.
[5] B. Young,et al. Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials , 2020 .
[6] S. Rochfort,et al. Antioxidant activity and polyphenol composition of sugarcane molasses extract. , 2020, Food chemistry.
[7] Hongshun Yang,et al. Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approach. , 2019, International journal of food microbiology.
[8] Liming Liu,et al. Engineering of membrane phospholipid component enhances salt stress tolerance in Saccharomyces cerevisiae , 2019, Biotechnology and bioengineering.
[9] Huang-fei Lv,et al. Evaluation of antimicrobial activity of Pterocarpus extracts , 2019, Industrial Crops and Products.
[10] Wen‐jian Li,et al. Assessment of enduracidin production from sweet sorghum juice by Streptomyces fungicidicus M30 , 2019, Industrial Crops and Products.
[11] Milad Iranshahy,et al. Review on plant antimicrobials: a mechanistic viewpoint , 2019, Antimicrobial Resistance & Infection Control.
[12] F. Barba,et al. Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition. , 2019, Food research international.
[13] T. Tan,et al. Simultaneous saccharification and juice co-fermentation for high-titer ethanol production using sweet sorghum stalk , 2019, Renewable Energy.
[14] Xiaomei Yang,et al. Water resource potential for large-scale sweet sorghum production as bioenergy feedstock in Northern China. , 2019, The Science of the total environment.
[15] J. Bouajila,et al. Plant antimicrobial polyphenols as potential natural food preservatives. , 2018, Journal of the science of food and agriculture.
[16] Jichao Huang,et al. Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures. , 2019, Meat science.
[17] V. Wu,et al. Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens , 2018, Food Control.
[18] Haiying Cui,et al. Antimicrobial mechanism of clove oil on Listeria monocytogenes , 2018, Food Control.
[19] A. Massey,et al. Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health , 2018, Critical reviews in food science and nutrition.
[20] D. Cai,et al. A combination of evaporation and chemical preservation for long‐term storage of fresh sweet sorghum juice and subsequent bioethanol production , 2018, Journal of Food Processing and Preservation.
[21] Rouf Ahmad Dar,et al. Sweet sorghum-a promising alternative feedstock for biofuel production , 2018 .
[22] Mingshun Chen,et al. The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens , 2017 .
[23] T. Tan,et al. Repeated‐batch fermentation of L‐lactic acid from acid hydrolysate of sweet sorghum juice using mixed neutralizing agent under unsterilized conditions , 2017 .
[24] Hongshun Yang,et al. Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons , 2017 .
[25] Zheng Wang,et al. The optimization of l-lactic acid production from sweet sorghum juice by mixed fermentation of Bacillus coagulans and Lactobacillus rhamnosus under unsterile conditions. , 2016, Bioresource technology.
[26] R. Liu,et al. Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". , 2015, Food chemistry.
[27] Mingshun Chen,et al. The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens. , 2015, Food chemistry.
[28] Yanna Liang,et al. Sweet sorghum syrup as a renewable material for microbial lipid production , 2015 .
[29] Khodir Madani,et al. Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves. , 2015, Food chemistry.
[30] A. Boligon,et al. Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum). , 2014, Food chemistry.
[31] J. Saddler,et al. Ethanol production from steam-pretreated sweet sorghum bagasse with high substrate consistency enzymatic hydrolysis , 2012 .
[32] Xiaohong Zhang,et al. Thin-layer drying kinetics and quality changes of sweet sorghum stalk for ethanol production as affected by drying temperature , 2011 .
[33] J. Mérillon,et al. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. , 2009, Journal of agricultural and food chemistry.
[34] M. Özcan,et al. Some Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor (L) Moench) Pekmez (Molasses) , 2008 .
[35] F. Lajolo,et al. Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. , 2007, Phytochemistry.
[36] A. Scalbert,et al. Precipitation of metal ions by plant polyphenols: optimal conditions and origin of precipitation , 1996 .