Sweet sorghum stalks extract has antimicrobial activity

[1]  Hui Li,et al.  Antibacterial mechanism of thymol against Enterobacter sakazakii , 2021, Food Control.

[2]  Shi-huai Deng,et al.  Full utilization of sweet sorghum for bacterial cellulose production: A concept of material crop , 2021 .

[3]  Qian Chen,et al.  Ultrasonic-assisted extraction of polyphenol from the seeds of Allium senescens L. and its antioxidative role in Harbin dry sausage. , 2020, Meat science.

[4]  X. Xing,et al.  Increased stability and intracellular antioxidant activity of chlorogenic acid depend on its molecular interaction with wheat gluten hydrolysate. , 2020, Food chemistry.

[5]  B. Young,et al.  Recent advances in subcritical water and supercritical carbon dioxide extraction of bioactive compounds from plant materials , 2020 .

[6]  S. Rochfort,et al.  Antioxidant activity and polyphenol composition of sugarcane molasses extract. , 2020, Food chemistry.

[7]  Hongshun Yang,et al.  Elucidating antimicrobial mechanism of nisin and grape seed extract against Listeria monocytogenes in broth and on shrimp through NMR-based metabolomics approach. , 2019, International journal of food microbiology.

[8]  Liming Liu,et al.  Engineering of membrane phospholipid component enhances salt stress tolerance in Saccharomyces cerevisiae , 2019, Biotechnology and bioengineering.

[9]  Huang-fei Lv,et al.  Evaluation of antimicrobial activity of Pterocarpus extracts , 2019, Industrial Crops and Products.

[10]  Wen‐jian Li,et al.  Assessment of enduracidin production from sweet sorghum juice by Streptomyces fungicidicus M30 , 2019, Industrial Crops and Products.

[11]  Milad Iranshahy,et al.  Review on plant antimicrobials: a mechanistic viewpoint , 2019, Antimicrobial Resistance & Infection Control.

[12]  F. Barba,et al.  Conventional, non-conventional extraction techniques and new strategies for the recovery of bioactive compounds from plant material for human nutrition. , 2019, Food research international.

[13]  T. Tan,et al.  Simultaneous saccharification and juice co-fermentation for high-titer ethanol production using sweet sorghum stalk , 2019, Renewable Energy.

[14]  Xiaomei Yang,et al.  Water resource potential for large-scale sweet sorghum production as bioenergy feedstock in Northern China. , 2019, The Science of the total environment.

[15]  J. Bouajila,et al.  Plant antimicrobial polyphenols as potential natural food preservatives. , 2018, Journal of the science of food and agriculture.

[16]  Jichao Huang,et al.  Inhibitory effect of Chrysanthemum morifolium flower extract on the formation of heterocyclic amines in goat meat patties cooked by various cooking methods and temperatures. , 2019, Meat science.

[17]  V. Wu,et al.  Antibacterial effect and mechanism of anthocyanin rich Chinese wild blueberry extract on various foodborne pathogens , 2018, Food Control.

[18]  Haiying Cui,et al.  Antimicrobial mechanism of clove oil on Listeria monocytogenes , 2018, Food Control.

[19]  A. Massey,et al.  Grain and sweet sorghum (Sorghum bicolor L. Moench) serves as a novel source of bioactive compounds for human health , 2018, Critical reviews in food science and nutrition.

[20]  D. Cai,et al.  A combination of evaporation and chemical preservation for long‐term storage of fresh sweet sorghum juice and subsequent bioethanol production , 2018, Journal of Food Processing and Preservation.

[21]  Rouf Ahmad Dar,et al.  Sweet sorghum-a promising alternative feedstock for biofuel production , 2018 .

[22]  Mingshun Chen,et al.  The antibiotic activity and mechanisms of sugar beet (Beta vulgaris) molasses polyphenols against selected food-borne pathogens , 2017 .

[23]  T. Tan,et al.  Repeated‐batch fermentation of L‐lactic acid from acid hydrolysate of sweet sorghum juice using mixed neutralizing agent under unsterilized conditions , 2017 .

[24]  Hongshun Yang,et al.  Efficacy of low concentration neutralised electrolysed water and ultrasound combination for inactivating Escherichia coli ATCC 25922, Pichia pastoris GS115 and Aureobasidium pullulans 2012 on stainless steel coupons , 2017 .

[25]  Zheng Wang,et al.  The optimization of l-lactic acid production from sweet sorghum juice by mixed fermentation of Bacillus coagulans and Lactobacillus rhamnosus under unsterile conditions. , 2016, Bioresource technology.

[26]  R. Liu,et al.  Phenolic contents and cellular antioxidant activity of Chinese hawthorn "Crataegus pinnatifida". , 2015, Food chemistry.

[27]  Mingshun Chen,et al.  The antibiotic activity and mechanisms of sugarcane (Saccharum officinarum L.) bagasse extract against food-borne pathogens. , 2015, Food chemistry.

[28]  Yanna Liang,et al.  Sweet sorghum syrup as a renewable material for microbial lipid production , 2015 .

[29]  Khodir Madani,et al.  Optimization of microwave-assisted extraction of polyphenols from Myrtus communis L. leaves. , 2015, Food chemistry.

[30]  A. Boligon,et al.  Phenolic profile, antioxidant potential and DNA damage protecting activity of sugarcane (Saccharum officinarum). , 2014, Food chemistry.

[31]  J. Saddler,et al.  Ethanol production from steam-pretreated sweet sorghum bagasse with high substrate consistency enzymatic hydrolysis , 2012 .

[32]  Xiaohong Zhang,et al.  Thin-layer drying kinetics and quality changes of sweet sorghum stalk for ethanol production as affected by drying temperature , 2011 .

[33]  J. Mérillon,et al.  Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays. , 2009, Journal of agricultural and food chemistry.

[34]  M. Özcan,et al.  Some Physical, Chemical, and Rheological Properties of Sweet Sorghum (Sorghum Bicolor (L) Moench) Pekmez (Molasses) , 2008 .

[35]  F. Lajolo,et al.  Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice. , 2007, Phytochemistry.

[36]  A. Scalbert,et al.  Precipitation of metal ions by plant polyphenols: optimal conditions and origin of precipitation , 1996 .