친환경농작물에 대한 인식이 학생들의 친환경급식 만족에 미치는 영향

The purpose of this study was to derive a recognition factor for environmentally-friendly agricultural products, and to evaluate the relevance of the satisfaction factors and high school students about the eco-friendly meals. Gangwon-do province gel material and a questionnaire that examined high school for students in the District Court (Sokcho, Gangneung, Donghae). First, the recognition factor for environmentally-friendly agricultural water was found in the production characteristics, distribution characteristics, environmental characteristics, eco-friendly meals satisfaction factors symbols, it appeared to safety. Second, awareness of the production characteristics affect the acceptability and safety of the feeds satisfaction, awareness of nutrition has had a distribution characteristics on acceptability and safety of catering experience. Also appeared to affect the acceptability and safety of awareness of the environment attributes is also contained satisfaction. Third, the impact on the environment-friendly meals satisfaction environmental characteristics, production characteristics and students" awareness of environmentally friendly agricultural products distribution shows the characteristics of the net environmental aspects can be the most high. The use of environmentally friendly agricultural products in school meals is just right to eat food salrimyeo the local economy as well as to provide healthy food to students, and our students are broken, we will also give clues planted sintobulyi the spirit which is produced from the earth.