Quality Control Monitoring by using Artificial Neural Networks for an Iberian Ham Industry

The iberian ham is a high valued product, due to this fact, it is very important to offer to the costumer a high quality food product and to ensure its organoleptic properties. Producers have to evaluate, periodically, its sensorial attributes by a professional tasting panel. Due to high elevated organizational and economics costs, in addition to, the sensory fatigue and the subjectivity of the panel members, only a few product lots are sam-

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