Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats
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William Tottey | L. Calani | D. Del Rio | L. Bresciani | M. de Lorgeril | Noelia López-Gutiérrez | F. Laporte | P. Salen | F. Privé | J. Brugère | F. Hazane-Puch | Fayçal Ounnas | C. Demeilliers | N. Gaci | Luca Calani