Chemical Composition and Comprehensive Antimicrobial Activity of an Ethanolic Extract of Propolis from Tunisia
暂无分享,去创建一个
F. Giarratana | G. Ziino | L. Campone | S. Pagliari | N. Cicero | Wided Megdiche-Ksouri | Luca Nalbone | Nermine Nefzi
[1] A. Giuffrida,et al. Effects of osmotic stress on Listeria monocytogenes ATCC 7644: persistent cells and heat resistance , 2023, Italian journal of food safety.
[2] L. Mondello,et al. Chemical profile, antibacterial, antioxidant, and anisakicidal activities of Thymus zygis subsp. gracilis essential oil and its effect against Listeria monocytogenes. , 2022, International journal of food microbiology.
[3] Diego K. Yamul,et al. The use of propolis as a functional food ingredient: A review , 2021 .
[4] Walaa F. Alsanie,et al. Potential hepatoprotective effects of flavonoids contained in propolis from South Sulawesi against chemotherapy agents , 2021, Saudi journal of biological sciences.
[5] L. Estevinho,et al. Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio , 2021, Food and Bioproducts Processing.
[6] A. Massarioli,et al. Active Antioxidant Phenolics from Brazilian Red Propolis: An Optimization Study for Their Recovery and Identification by LC-ESI-QTOF-MS/MS , 2021, Antioxidants.
[7] Ruth Dudek-Wicher,et al. The Minimum Inhibitory Concentration of Antibiotics: Methods, Interpretation, Clinical Relevance , 2021, Pathogens.
[8] I. C. Zampini,et al. Propolis from the Monte Region in Argentina: A Potential Phytotherapic and Food Functional Ingredient , 2021, Metabolites.
[9] M. Fernández-Calderón,et al. A physico-chemical study of the interaction of ethanolic extracts of propolis with bacterial cells. , 2021, Colloids and surfaces. B, Biointerfaces.
[10] F. Giarratana,et al. Effectiveness of essential oil from the Artemisia herba-alba aerial parts against multidrug-resistant bacteria isolated from food and hospitalized patients , 2021, Biodiversitas Journal of Biological Diversity.
[11] E. Shawky,et al. Chemical profiling of Egyptian propolis and determination of its xanthine oxidase inhibitory properties using UPLC–MS/MS and chemometrics , 2021 .
[12] M. Almuhayawi. Propolis as a novel antibacterial agent , 2020, Saudi journal of biological sciences.
[13] N. Davies,et al. Mechanistic understanding of underperforming enteric coated products: Opportunities to add clinical relevance to the dissolution test. , 2020, Journal of controlled release : official journal of the Controlled Release Society.
[14] I. Jerković,et al. Mediterranean Propolis from the Adriatic Sea Islands as a Source of Natural Antioxidants: Comprehensive Chemical Biodiversity Determined by GC-MS, FTIR-ATR, UHPLC-DAD-QqTOF-MS, DPPH and FRAP Assay , 2020, Antioxidants.
[15] M. Durmuş,et al. The impacts of water and ethanolic extracts of propolis on vacuum packaged sardine fillets inoculated with Morganella psychrotolerans during chilly storage , 2020 .
[16] A. Giuffrida,et al. Characterization of the temperature fluctuation effect on shelf life of an octopus semi-preserved product , 2020, Italian journal of food safety.
[17] M. Pineda,et al. A comparative study between Chinese propolis and Brazilian green propolis: metabolite profile and bioactivity. , 2020, Food & function.
[18] Jia-jing Guo,et al. Chemical composition and anti-biofilm activity of essential oil from Citrus medica L. var. sarcodactylis Swingle against Listeria monocytogenes , 2020 .
[19] N. P. Ulrih,et al. Advances in the Propolis Chemical Composition between 2013 and 2018: A Review , 2019, eFood.
[20] D. Witrowa‐Rajchert,et al. Growth Biocontrol of Foodborne Pathogens and Spoilage Microorganisms of Food by Polish Propolis Extracts , 2019, Molecules.
[21] T. Karpiński,et al. Antibacterial Properties of Propolis , 2019, Molecules.
[22] S. Kraljević Pavelić,et al. Targeted and untargeted LC‐MS polyphenolic profiling and chemometric analysis of propolis from different regions of Croatia , 2019, Journal of pharmaceutical and biomedical analysis.
[23] Khalid Ali Khan,et al. Composition and functional properties of propolis (bee glue): A review , 2018, Saudi journal of biological sciences.
[24] Katarzyna Pobiega,et al. Application of propolis in antimicrobial and antioxidative protection of food quality – A review , 2019, Trends in Food Science & Technology.
[25] B. Sultana,et al. Identification of Hypotensive Biofunctional Compounds of Coriandrum sativum and Evaluation of Their Angiotensin-Converting Enzyme (ACE) Inhibition Potential , 2018, Oxidative medicine and cellular longevity.
[26] D. Fletouris,et al. Inhibitory activity of propolis against Listeria monocytogenes in milk stored under refrigeration. , 2018, Food microbiology.
[27] J. Reichling,et al. Antimicrobial Activities of European Propolis Collected from Various Geographic Origins Alone and in Combination with Antibiotics , 2018, Medicines.
[28] H. Xiang,et al. Kaempferol Inhibits the Primary Attachment Phase of Biofilm Formation in Staphylococcus aureus , 2017, Front. Microbiol..
[29] I. Menezes,et al. Seasonal variation of Brazilian red propolis: Antibacterial activity, synergistic effect and phytochemical screening. , 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[30] N. Shoresh,et al. An Experimental Framework for Quantifying Bacterial Tolerance , 2017, Biophysical journal.
[31] S. M. Alencar,et al. The effect of seasons on Brazilian red propolis and its botanical source: chemical composition and antibacterial activity , 2017, Natural product research.
[32] S. Z. Sayyed‐Alangi,et al. Study of Chemical Composition and Efficacy of Different Extracts of Iranian Propolis on the Microbiological and Sensory Parameters of Minced Cyprinus carpio Meat at 4°C Storage , 2017 .
[33] S. Carpes,et al. Physico-chemical characteristics of microencapsulated propolis co-product extract and its effect on storage stability of burger meat during storage at −15 °C , 2017 .
[34] E. J. Sanjinez‐Argandoña,et al. Anti-inflammatory, and antinociceptive effects of Campomanesia adamantium microencapsulated pulp , 2017 .
[35] D. Pietrella,et al. Antibiofilm and Antioxidant Activity of Propolis and Bud Poplar Resins versus Pseudomonas aeruginosa , 2017, Evidence-based complementary and alternative medicine : eCAM.
[36] Ardo Sabir,et al. Interleukin-6 expression on inflamed rat dental pulp tissue after capped with Trigona sp. propolis from south Sulawesi, Indonesia , 2016, Saudi journal of biological sciences.
[37] W. Elkhateeb,et al. Biological capacity and chemical composition of secondary metabolites from representatives Japanese Lichens , 2017 .
[38] S. Subramaniam,et al. Antimicrobial flavonoids isolated from Indian medicinal plant Scutellaria oblonga inhibit biofilms formed by common food pathogens , 2016, Natural product research.
[39] J. M. Sforcin. Biological Properties and Therapeutic Applications of Propolis , 2016, Phytotherapy research : PTR.
[40] Ofer Fridman,et al. Distinguishing between resistance, tolerance and persistence to antibiotic treatment , 2016, Nature Reviews Microbiology.
[41] J. Bryan,et al. The mechanism of action of Russian propolis ethanol extracts against two antibiotic‐resistant biofilm‐forming bacteria , 2016, Letters in applied microbiology.
[42] R. Casquete,et al. Antimicrobial activity of ethanolic extract of propolis in “Alheira”, a fermented meat sausage , 2016 .
[43] M. A. Nobile,et al. Microencapsulated Propolis to Enhance the Antioxidant Properties of Fresh Fish Burgers , 2015 .
[44] H. Boz. p-Coumaric acid in cereals: presence, antioxidant and antimicrobial effects , 2015 .
[45] K. Klyczek,et al. Seasonal benefits of a natural propolis envelope to honey bee immunity and colony health , 2015, Journal of Experimental Biology.
[46] I. Iswaldi,et al. LC-MS-based metabolite profiling of methanolic extracts from the medicinal and aromatic species Mentha pulegium and Origanum majorana. , 2015, Phytochemical analysis : PCA.
[47] Chunli Sun,et al. Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts , 2015, Evidence-based complementary and alternative medicine : eCAM.
[48] D. Compagnone,et al. Salmonella enterica and Listeria monocytogenes inactivation dynamics after treatment with selected essential oils , 2015 .
[49] J. Torres,et al. Identification of phenolic compounds by HPLC-ESI-MS/MS and antioxidant activity from Chilean propolis. , 2014, Food research international.
[50] M. Gidley,et al. Phytochemical extraction, characterisation and comparative distribution across four mango (Mangifera indica L.) fruit varieties. , 2014, Food chemistry.
[51] S. Hassanin,et al. Effect of Propolis and Garlic on Nile Tilapia Oreochromis niloticus Fillets during Frozen Storage , 2014 .
[52] N. Doğan,et al. Antibiofilm Effect of Two Propolis Samples from Turkey , 2014 .
[53] F. Stintzing,et al. Phenolic compounds as marker compounds for botanical origin determination of German propolis samples based on TLC and TLC-MS , 2013 .
[54] G. Pastore,et al. Recent Progress of Propolis for Its Biological and Chemical Compositions and Its Botanical Origin , 2013, Evidence-based complementary and alternative medicine : eCAM.
[55] M. Berenbaum,et al. Honey constituents up-regulate detoxification and immunity genes in the western honey bee Apis mellifera , 2013, Proceedings of the National Academy of Sciences.
[56] M. Miguel. CHEMICAL AND BIOLOGICAL PROPERTIES OF PROPOLIS FROM THE WESTERN COUNTRIES OF THE MEDITERRANEAN BASIN AND PORTUGAL , 2013 .
[57] M. Hubinger,et al. Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values , 2012 .
[58] S. Pinton,et al. Protective effect of brown Brazilian propolis against acute vaginal lesions caused by herpes simplex virus type 2 in mice: involvement of antioxidant and anti‐inflammatory mechanisms , 2012, Cell biochemistry and function.
[59] A. A. Farooqui,et al. Beneficial effects of propolis on human health and neurological diseases. , 2012, Frontiers in bioscience.
[60] A. Soares,et al. Brazilian Propolis: Seasonal Variation of the Prenylated p-Coumaric Acids and Antimicrobial Activity , 2008 .
[61] A. Savickas,et al. Antifungal and Antibacterial Activity of Propolis , 2007 .
[62] E. Tosi,et al. Food preservative based on propolis: Bacteriostatic activity of propolis polyphenols and flavonoids upon Escherichia coli , 2007 .
[63] A. Uzel,et al. Chemical compositions and antimicrobial activities of four different Anatolian propolis samples. , 2005, Microbiological research.
[64] A. Sabatini,et al. Chemical Composition of European Propolis: Expected and Unexpected Results , 2002, Zeitschrift fur Naturforschung. C, Journal of biosciences.
[65] Yong-Kun Park,et al. Botanical origin and chemical composition of Brazilian propolis. , 2002, Journal of agricultural and food chemistry.
[66] S. Sang,et al. Formation and identification of 4'-O-methyl-(-)-epigallocatechin in humans. , 2001, Drug metabolism and disposition: the biological fate of chemicals.