Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics
暂无分享,去创建一个
K. Ennouri | R. Ben Ayed | H. Ben Hlima | S. Smaoui | Olfa Ben Braïek | M. Mazzarello | E. Ottaviani | Lotfi Mallouli | Karim Ennouri | Hajer Ben Hlima