Characterization of bacteriocins produced by Lactobacillus species against adhesion and invasion of Listeria monocytogenes isolated from different samples.
暂无分享,去创建一个
[1] M. Pourshafie,et al. Prevalence of bacteriocin genes in Lactobacillus strains isolated from fecal samples of healthy individuals and their inhibitory effect against foodborne pathogens , 2021, Iranian Journal of Basic Medical Sciences.
[2] A. Bhunia,et al. Receptor-targeted engineered probiotics mitigate lethal Listeria infection , 2020, Nature Communications.
[3] L. Dicks,et al. Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria , 2020, Gut microbes.
[4] Itumeleng Matle,et al. A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis , 2020, The Onderstepoort journal of veterinary research.
[5] Hye-Ji Kang,et al. Bacteriocins From LAB and Other Alternative Approaches for the Control of Clostridium and Clostridiodes Related Gastrointestinal Colitis , 2020, Frontiers in Bioengineering and Biotechnology.
[6] Xuan Chen,et al. In vitro studies of adhesion properties of six lactic acid bacteria isolated from the longevous population of China , 2020, RSC advances.
[7] A. Valero,et al. Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models. , 2020, Food research international.
[8] R. Duval,et al. Bacteriocins, Antimicrobial Peptides from Bacterial Origin: Overview of Their Biology and Their Impact against Multidrug-Resistant Bacteria , 2020, Microorganisms.
[9] M. Slattery,et al. Bacteriocins, Potent Antimicrobial Peptides and the Fight against Multi Drug Resistant Species: Resistance Is Futile? , 2020, Antibiotics.
[10] G. Gibson,et al. Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health , 2019, Applied Microbiology and Biotechnology.
[11] M. Guida,et al. Biofilms: Novel Strategies Based on Antimicrobial Peptides , 2019, Pharmaceutics.
[12] Haiqiang Lu,et al. Adhesion and Colonization of the Probiotic Lactobacillus rhamnosus Labeled by Dsred2 in Mouse Gut , 2019, Current Microbiology.
[13] Wei Wang,et al. Antibiotic resistance: a rundown of a global crisis , 2018, Infection and drug resistance.
[14] V. Monedero,et al. Utilization of Host-Derived Glycans by Intestinal Lactobacillus and Bifidobacterium Species , 2018, Front. Microbiol..
[15] A. C. Archer,et al. In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp. , 2018, Journal of applied microbiology.
[16] N. Zdolec,et al. Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods , 2018, BioMed research international.
[17] S. Ribeiro,et al. Application of Bacteriocins and Protective Cultures in Dairy Food Preservation , 2018, Front. Microbiol..
[18] R. Chandrakanth,et al. Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances , 2017, Biomedical journal.
[19] K. Śliżewska,et al. Effects of Probiotics, Prebiotics, and Synbiotics on Human Health , 2017, Nutrients.
[20] T. Bintsis. Foodborne pathogens , 2017, Food Microbiology and Food Safety.
[21] N. Jain,et al. BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD , 2015 .
[22] H. Neetoo,et al. Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon , 2014, BioMed research international.
[23] V. Lievin-Le Moal,et al. Anti-Infective Activities of Lactobacillus Strains in the Human Intestinal Microbiota: from Probiotics to Gastrointestinal Anti-Infectious Biotherapeutic Agents , 2014, Clinical Microbiology Reviews.
[24] C. Rizzello,et al. Quorum-Sensing Regulation of Constitutive Plantaricin by Lactobacillus plantarum Strains under a Model System for Vegetables and Fruits , 2013, Applied and Environmental Microbiology.
[25] P. Moughan,et al. The Role of Cell Surface Architecture of Lactobacilli in Host-Microbe Interactions in the Gastrointestinal Tract , 2013, Mediators of inflammation.
[26] Á. Gil,et al. Probiotic Mechanisms of Action , 2012, Annals of Nutrition and Metabolism.
[27] J. Suárez,et al. Characterization of the adherence properties of human Lactobacilli strains to be used as vaginal probiotics. , 2012, FEMS microbiology letters.
[28] B. B. Finlay,et al. The Commensal Microbiota Drives Immune Homeostasis , 2011, Front. Immun..
[29] S. D. De Keersmaecker,et al. Supporting Probiotic Action Genes and Molecules of Lactobacilli Genes and Molecules of Lactobacilli Supporting Probiotic Action Mechanisms of Health-promoting Effects of Lactobacilli: Probiotic Factors..747 , 2022 .
[30] J. Walter. Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research , 2008, Applied and Environmental Microbiology.
[31] D. Sinderen,et al. Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications , 2008, Current genomics.
[32] A. Allende,et al. Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce. , 2007, Food microbiology.
[33] C. Hill,et al. Impact of selected Lactobacillus and Bifidobacterium species on Listeria monocytogenes infection and the mucosal immune response. , 2007, FEMS immunology and medical microbiology.
[34] M. Riley,et al. Genetically engineered bacteriocins and their potential as the next generation of antimicrobials. , 2005, Current pharmaceutical design.
[35] A. Maldonado,et al. Induction of Plantaricin Production in Lactobacillus plantarum NC8 after Coculture with Specific Gram-Positive Bacteria Is Mediated by an Autoinduction Mechanism , 2004, Journal of bacteriology.
[36] D. Granato,et al. Lactobacillus johnsonii La1 shares carbohydrate-binding specificities with several enteropathogenic bacteria. , 2000, Glycobiology.
[37] Megha Gandhi,et al. Listeria: A foodborne pathogen that knows how to survive. , 2007, International journal of food microbiology.