Characterization of bacteriocins produced by Lactobacillus species against adhesion and invasion of Listeria monocytogenes isolated from different samples.

[1]  M. Pourshafie,et al.  Prevalence of bacteriocin genes in Lactobacillus strains isolated from fecal samples of healthy individuals and their inhibitory effect against foodborne pathogens , 2021, Iranian Journal of Basic Medical Sciences.

[2]  A. Bhunia,et al.  Receptor-targeted engineered probiotics mitigate lethal Listeria infection , 2020, Nature Communications.

[3]  L. Dicks,et al.  Molecular insights into probiotic mechanisms of action employed against intestinal pathogenic bacteria , 2020, Gut microbes.

[4]  Itumeleng Matle,et al.  A review of Listeria monocytogenes from meat and meat products: Epidemiology, virulence factors, antimicrobial resistance and diagnosis , 2020, The Onderstepoort journal of veterinary research.

[5]  Hye-Ji Kang,et al.  Bacteriocins From LAB and Other Alternative Approaches for the Control of Clostridium and Clostridiodes Related Gastrointestinal Colitis , 2020, Frontiers in Bioengineering and Biotechnology.

[6]  Xuan Chen,et al.  In vitro studies of adhesion properties of six lactic acid bacteria isolated from the longevous population of China , 2020, RSC advances.

[7]  A. Valero,et al.  Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models. , 2020, Food research international.

[8]  R. Duval,et al.  Bacteriocins, Antimicrobial Peptides from Bacterial Origin: Overview of Their Biology and Their Impact against Multidrug-Resistant Bacteria , 2020, Microorganisms.

[9]  M. Slattery,et al.  Bacteriocins, Potent Antimicrobial Peptides and the Fight against Multi Drug Resistant Species: Resistance Is Futile? , 2020, Antibiotics.

[10]  G. Gibson,et al.  Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health , 2019, Applied Microbiology and Biotechnology.

[11]  M. Guida,et al.  Biofilms: Novel Strategies Based on Antimicrobial Peptides , 2019, Pharmaceutics.

[12]  Haiqiang Lu,et al.  Adhesion and Colonization of the Probiotic Lactobacillus rhamnosus Labeled by Dsred2 in Mouse Gut , 2019, Current Microbiology.

[13]  Wei Wang,et al.  Antibiotic resistance: a rundown of a global crisis , 2018, Infection and drug resistance.

[14]  V. Monedero,et al.  Utilization of Host-Derived Glycans by Intestinal Lactobacillus and Bifidobacterium Species , 2018, Front. Microbiol..

[15]  A. C. Archer,et al.  In vitro adhesion and anti‐inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp. , 2018, Journal of applied microbiology.

[16]  N. Zdolec,et al.  Lactobacillus plantarum with Functional Properties: An Approach to Increase Safety and Shelf-Life of Fermented Foods , 2018, BioMed research international.

[17]  S. Ribeiro,et al.  Application of Bacteriocins and Protective Cultures in Dairy Food Preservation , 2018, Front. Microbiol..

[18]  R. Chandrakanth,et al.  Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances , 2017, Biomedical journal.

[19]  K. Śliżewska,et al.  Effects of Probiotics, Prebiotics, and Synbiotics on Human Health , 2017, Nutrients.

[20]  T. Bintsis Foodborne pathogens , 2017, Food Microbiology and Food Safety.

[21]  N. Jain,et al.  BACTERIOCIN: A NOVEL APPROACH FOR PRESERVATION OF FOOD , 2015 .

[22]  H. Neetoo,et al.  Use of Antimicrobial Films and Edible Coatings Incorporating Chemical and Biological Preservatives to Control Growth of Listeria monocytogenes on Cold Smoked Salmon , 2014, BioMed research international.

[23]  V. Lievin-Le Moal,et al.  Anti-Infective Activities of Lactobacillus Strains in the Human Intestinal Microbiota: from Probiotics to Gastrointestinal Anti-Infectious Biotherapeutic Agents , 2014, Clinical Microbiology Reviews.

[24]  C. Rizzello,et al.  Quorum-Sensing Regulation of Constitutive Plantaricin by Lactobacillus plantarum Strains under a Model System for Vegetables and Fruits , 2013, Applied and Environmental Microbiology.

[25]  P. Moughan,et al.  The Role of Cell Surface Architecture of Lactobacilli in Host-Microbe Interactions in the Gastrointestinal Tract , 2013, Mediators of inflammation.

[26]  Á. Gil,et al.  Probiotic Mechanisms of Action , 2012, Annals of Nutrition and Metabolism.

[27]  J. Suárez,et al.  Characterization of the adherence properties of human Lactobacilli strains to be used as vaginal probiotics. , 2012, FEMS microbiology letters.

[28]  B. B. Finlay,et al.  The Commensal Microbiota Drives Immune Homeostasis , 2011, Front. Immun..

[29]  S. D. De Keersmaecker,et al.  Supporting Probiotic Action Genes and Molecules of Lactobacilli Genes and Molecules of Lactobacilli Supporting Probiotic Action Mechanisms of Health-promoting Effects of Lactobacilli: Probiotic Factors..747 , 2022 .

[30]  J. Walter Ecological Role of Lactobacilli in the Gastrointestinal Tract: Implications for Fundamental and Biomedical Research , 2008, Applied and Environmental Microbiology.

[31]  D. Sinderen,et al.  Genome Analysis of Food Grade Lactic Acid-Producing Bacteria: From Basics to Applications , 2008, Current genomics.

[32]  A. Allende,et al.  Growth and bacteriocin production by lactic acid bacteria in vegetable broth and their effectiveness at reducing Listeria monocytogenes in vitro and in fresh-cut lettuce. , 2007, Food microbiology.

[33]  C. Hill,et al.  Impact of selected Lactobacillus and Bifidobacterium species on Listeria monocytogenes infection and the mucosal immune response. , 2007, FEMS immunology and medical microbiology.

[34]  M. Riley,et al.  Genetically engineered bacteriocins and their potential as the next generation of antimicrobials. , 2005, Current pharmaceutical design.

[35]  A. Maldonado,et al.  Induction of Plantaricin Production in Lactobacillus plantarum NC8 after Coculture with Specific Gram-Positive Bacteria Is Mediated by an Autoinduction Mechanism , 2004, Journal of bacteriology.

[36]  D. Granato,et al.  Lactobacillus johnsonii La1 shares carbohydrate-binding specificities with several enteropathogenic bacteria. , 2000, Glycobiology.

[37]  Megha Gandhi,et al.  Listeria: A foodborne pathogen that knows how to survive. , 2007, International journal of food microbiology.