GPTCCC: An instrument for measuring group package tour service
暂无分享,去创建一个
Kuo-Ching Wang | An-Tien Hsieh | An-Tien Hsieh | Kuo-Ching Wang | S. Chou | Y. S. Lin | Shu Hui Chou | Yu Shan Lin | An-tien Hsieh
[1] D. Fesenmaier,et al. Risk Perceptions and Pleasure Travel: An Exploratory Analysis , 1992 .
[2] W. J. Lundstrom,et al. The Development of a Scale to Measure Consumer Discontent , 1976 .
[3] Atìla Yüksel,et al. Customer-Satisfaction Measurement , 1998 .
[4] Y. Reisinger,et al. Cultural Differences between Asian Tourist Markets and Australian Hosts, Part 1 , 2002 .
[5] Luisa Andreu,et al. SERVQUAL reliability and validity in travel agencies. , 2003 .
[6] R. Bagozzi,et al. On the use of structural equation models in experimental designs: Two extensions , 1991 .
[7] David W. Gerbing,et al. An Updated Paradigm for Scale Development Incorporating Unidimensionality and Its Assessment , 1988 .
[8] Gaston Leblanc. Factors Affecting Customer Evaluation of Service Quality in Travel Agencies: An Investigation of Customer Perceptions , 1992 .
[9] Scott E. Sampson. Gathering customer feedback via the Internet: instruments and prospects , 1998 .
[10] Improving employee service levels through identifying sources of customer satisfaction. , 1982 .
[11] Kuo-Ching Wang,et al. Is the tour leader an effective endorser for group package tour brochures , 2002 .
[12] A. Parasuraman,et al. A Conceptual Model of Service Quality and Its Implications for Future Research , 1985 .
[13] Duane Davis,et al. Business research for decision making , 1985 .
[14] Christian Homburg,et al. Customer satisfaction in industrial markets: dimensional and multiple role issues , 2001 .
[15] J. J. Cronin,et al. Performance-only measurement of service quality: a replication and extension , 2002 .
[17] D. Yamamoto,et al. Emerging Trends in Japanese Package Tourism , 1999 .
[18] I. Quiroga,et al. Characteristics of package tours in Europe. , 1990 .
[19] T. Lam,et al. Service quality of travel agents: the case of travel agents in Hong Kong , 1999 .
[20] Kuo-Ching Wang,et al. Critical service features in group package tour: An exploratory research , 2000 .
[21] C. Ryan. Learning about tourists from conversations: the over-55S in Majorca , 1995 .
[22] Steven A. Taylor,et al. Servperf versus Servqual: Reconciling Performance-Based and Perceptions-Minus-Expectations Measurement of Service Quality , 1994 .
[23] Rod B. McNaughton,et al. The Service Quality Construct on a Global Stage , 2002 .
[24] J. Carman. Consumer perceptions of service quality: an assessment of the SERVQUAL dimensions , 1990 .
[25] R. Bagozzi. Principles of marketing research , 1994 .
[26] T. Iverson,et al. Decision timing: a comparison of Korean and Japanese travelers , 1997 .
[27] Roger March,et al. Diversity in Asian outbound travel industries: a comparison between Indonesia, Thailand, Taiwan, South Korea and Japan. , 1997 .
[28] Inge Geyskens,et al. Economic and social satisfaction: measurement and relevance to marketing channel relationships , 2000 .
[29] Colleen Cook,et al. Reliability and validity of servqual scores used to evaluate perceptions of library service quality , 2000 .
[30] Joseph O. Rentz,et al. A measure of service quality for retail stores: Scale development and validation , 1996 .
[31] G. Ross. Service quality ideals among hospitality industry employees , 1994 .
[32] C. Ryan,et al. Culture and evaluation of service quality — a study of the service quality gaps in a Taiwanese setting , 2002 .
[33] Michael J. Dotson,et al. Service Quality Determinants and Effectiveness in the Real Estate Brokerage Industry , 1988 .
[34] V. Zeithaml,et al. A Dynamic Process Model of Service Quality: From Expectations to Behavioral Intentions , 1993 .
[35] Jan Mattsson,et al. Using Service Process Models to Improve Service Quality , 1994 .
[36] Steven A. Taylor,et al. Measuring Service Quality: A Reexamination and Extension , 1992 .
[37] Roger March,et al. The Japanese Travel Life Cycle , 2000, Japanese Tourists: Socio-Economic, Marketing and Psychological Analysis.
[38] Matthias Fuchs,et al. Measuring tourist judgment on service quality , 1999 .
[39] Catherine J. Schmidt. The Guided Tour , 1979 .
[40] Karl G. Jöreskog,et al. Lisrel 8: User's Reference Guide , 1997 .
[41] A. Parasuraman,et al. SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality. , 1988 .
[42] Michael D. Olsen,et al. Marketing Challenges for the Next Decade , 2000 .
[43] Chris Ryan,et al. Do Travel Agencies Measure Up to Customer Expectation? An Empirical Investigation of Travel Agencies' Service Quality as Measured by SERVQUAL , 1997 .
[44] Donald R. Cooper,et al. Business Research Methods , 1980 .
[45] Jan Mattsson,et al. An empirical assessment of customer satisfaction in tourism. , 1996 .
[46] Chiara Orsingher,et al. An Empirical Study of Servqual's Dimensionality , 1998 .
[47] Gwen Dianne Reimer,et al. Packaging dreams: Canadian tour operators at work , 1990 .
[48] Ronald E. Goldsmith,et al. Corporate Credibility's Role in Consumers' Attitudes and Purchase Intentions When a High versus a Low Credibility Endorser Is Used in the Ad , 1999 .
[49] Robert F. DeVellis,et al. Scale Development: Theory and Applications. , 1992 .
[50] G. R. Fick,et al. Measuring Service Quality in the Travel and Tourism Industry , 1991 .
[51] Brace R. Prideaux,et al. Korean outbound tourism: Australia's response. , 1997 .
[52] C. Gronroos. A Service‐Orientated Approach to Marketing of Services , 1978 .
[53] B. Knutson,et al. Dineserv: A Tool for Measuring Service Quality in Restaurants , 1995 .
[54] K. Albrecht,et al. The Only Thing That Matters: Bringing the Power of the Customer into the Center of Your Business , 1992 .
[55] Jonathan D. Barsky,et al. A customer-survey tool: using the 'quality sample'. , 1992 .
[56] L. Mossberg. Tour leaders and their importance in charter tours. , 1995 .
[57] Zheng Gu,et al. Diversification, Financial Performance, and Stability of Foodservice Firms , 1994 .
[58] J. Swarbrooke,et al. Consumer Behaviour in Tourism , 1999 .
[59] Y. Lee,et al. Measuring quality in restaurant operations: an application of the SERVQUAL instrument. , 1995 .
[60] Gilbert A. Churchill. A Paradigm for Developing Better Measures of Marketing Constructs , 1979 .
[61] Peter Villanova,et al. A customer-based model for developing job performance criteria , 1992 .
[62] Pauline J. Sheldon,et al. The Sleeping Dragon Awakes:: The Outbound Chinese Travel Market , 1996 .
[63] R. Weber. Basic Content Analysis , 1986 .
[64] A. Parasuraman,et al. Refinement and reassessment of the SERVQUAL scale. , 1991 .
[65] R. Goldsmith. Two Studies of Yeasaying , 1987 .
[66] Rolph E. Anderson,et al. Multivariate Data Analysis with Readings , 1979 .
[67] David Bowen,et al. Research on tourist satisfaction and dissatisfaction: Overcoming the limitations of a positivist and quantitative approach , 2001 .
[68] Gilbert A. Churchill,et al. Improving the measurement of service quality , 1993 .
[69] R. Bagozzi,et al. On the evaluation of structural equation models , 1988 .
[70] B. Marvin. Keeping score on service. , 1992, Restaurants & institutions.
[71] M. Olsen,et al. Experience-based Travel , 2000 .
[72] Christine A. Vogt,et al. Tourists and retailers' perceptions of services. , 1995 .
[73] H. H. Kassarjian. Content Analysis in Consumer Research , 1977 .
[74] D. Buss,et al. Personality psychology : recent trends and emerging directions , 1989 .
[75] S. Hudson,et al. The Measurement of Service Quality in the Tour Operating Sector: A Methodological Comparison , 2004 .
[76] David C. Bojanic,et al. Measuring Service Quality in Restaurants: an Application of the Servqual Instrument , 1994 .
[77] Kuo-Ching Wang,et al. Who is the decision-maker: the parents or the child in group package tours? , 2004 .
[78] John L. Crompton,et al. Users' perceptions of the relative importance of service quality dimensions in selected public recreation programs. , 1989 .
[79] C. Fornell,et al. Evaluating structural equation models with unobservable variables and measurement error. , 1981 .
[80] G. Soutar,et al. Consumer perceived value: The development of a multiple item scale , 2001 .
[81] Chris Ryan,et al. Analysing Service Quality in the Hospitality Industry Using the SERVQUAL Model , 1991 .
[82] Dallen J. Timothy,et al. Cross-boder shopping. A North American perspective , 1995 .
[83] J. Crompton,et al. Quality, satisfaction and behavioral intentions , 2000 .
[84] Dale Fodness. Measuring tourist motivation. , 1994 .
[85] Aviva Geva,et al. Satisfaction measurement in guided tours. , 1991 .
[86] A. Pizam,et al. Guest Surveys: A Missed Opportunity , 1981 .